Epi's A Basque - Menu

1115 N Main St, Meridian I-83642-2305, United States

🛍 Salad, Basque, European, Vegetarian

4.8 💬 4468 Reviews
Epi's A Basque

Phone: +12088840142

Address: 1115 N Main St, Meridian I-83642-2305, United States

City: Meridian

Menu Dishes: 13

Reviews: 4468

Website: https://episabasquerestaurant.com/

"Five years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Meridian restaurant might close, I'm happy to report that seemingly little has changed from the restaurant named after the women's grandmother, who ran a Basque boarding house in Hailey. Sure, Chris is no longer there to cheerfully greet guests and give them a hug coming and going. Likewise, sister Gina and longtime server Bridget Murphy have also retired. But the current staff is just as good and the food is still wonderful. Erik McFarland, Chris and Gina's nephew and Epi's great grandson, now owns the restaurant and is head chef. He had already worked at the restaurant for 20 years when he bought it and is a graduate of Boise State's culinary program. Friends of ours from Reno drove to Boise over the weekend and after treating them to the Greek Festival on Friday, we decided to take them to Epi's A Basque Restaurant the following night. Early Saturday morning I texted their phone number and asked if they had a table available for that evening. The restaurant doesn't take online reservations, but you can call or text. Within a few minutes I received a reply back listing their open slots and I was able to confirm our reservation. Upon arrival, Erik greeted us and from memory he knew they had a table for four for us. We ordered a calamari appetizer along with one ai don't remember from past visits, Brussels sprouts in a sauce with chorizo. They were both excellent. I ordered the pork chops with pimento for an entree. My companions chose the leg of lamb, beef medallions and roasted garlic chicken. Dinners come with sliced baguettes (my only complaint is the bread isn't served warm), soup (cream of mushroom and red bean were the choices that night) and salad. The mushroom soup is one of my favorites and it was just as rich and tasty as ever. The entrees come with two side dishes that change nightly. Each of us received a serving of a yellow rice with chorizo along with a shared plate of homemade French fries. While restaurants of different cuisines offer a flavored rice dish, many times it's a throwaway dish lacking a depth of flavor. Epi's rice is really good. I love Epi's lamb chops, so it's always tough choosing between them, the leg of lamb and the pork chops. I usually switch off and sometimes order one of their fish specials. The pork chops are flavorful and come with a small laye4 of fat along the edge. So much of the pork chops available in grocery stores have the fat bred out, leaving them dry and tasteless. When I buy pork chops to cook at home, I get them from Boise's Carniceria Coalcoman. They buy whole hogs from a local farmer and butcher them themselves. The chops are like those available in stores 30 years ago. Everything we ate that night at Epi's was excellent. Pro tip: If you order the medallions, ask for extra brandy peppercorn cream sauce on the side. It's addicting. I might ask for some next time with the lamb chops or pork chops."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Chicken Dishes

Entrées

Beef

Seafood

Meat Dishes

Lamb

Starches

Side Dishes

Steaks

Soups

Betty Betty

Our dinner with delicious. The service was very quick and friendly.

Address

Show Map

Reviews

Randy
Randy

Awesome place, awesome people, crazy delicious food!!! So highly recommend!!!


Chad
Chad

Food is excellent! The staff is very friendly and treat you like family! We always eat here when we come to town!


Andria
Andria

A guy named Frank recommended this place to me, and I decided to give it a try. I had never had lamb before, and wow – it was delicious! View menu


Justin
Justin

Absolutely phenomenal food in a vibrant atmosphere—definitely 10 stars! I wish I had taken more pictures, but I was too busy having a great time. Plus, they offer Mac and Jack's on tap!


Anthony
Anthony

Never had basque food before, and this was an awesome first experience. A little expensive to go consistently but if you’re looking for a “treat yo self night” this is a pretty good option.


The
The

The do serve you a lot of food! I was a bit disappointed in the filet, it was cooked to M and yet it was still dry. I did let the waitress know after the first couple bites, she apologized and went about her day. My youngest did enjoy his chicken tenders and smiley fries and my oldest loved the mash potatoes and ribeye. View menu


Brendon
Brendon

The meal did not meet my expectations. The salad was quite basic, consisting of just chopped lettuce, a few pieces of carrot, and a single tomato. For the main course, I had the roast leg of lamb served with shrimp rice, which was a strange combination that didn't complement each other well. Despite the high praise for Epi, we ended up feeling let down by our dining experience.


Andrew
Andrew

Had the chance to go to Epi's recently for the first time. The food was excellent and the service was on point. The menu had many great choices. The calamari was cooked perfectly. The mashed potatoes had the perfect texture. The waiter was quite friendly and attentive. The atmosphere inside was crowded and quite loud. The prices for the main courses seemed high for some of the portions.


John
John

Five years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Meridian restaurant might close, I'm happy to report that seemingly little has changed from the restaurant named after the women's grandmother, who ran a Basque boarding house in Hailey. Sure, Chris is no longer there to cheerfully greet guests and give them a hug coming and going. Likewise, sister Gina and longtime server Bridget Murphy have also retired. But the current staff is just as good and the food is still wonderful. Erik McFarland, Chris and Gina's nephew and Epi's great grandson, now owns the restaurant and is head chef. He ha... View menu

Meridian

Meridian

Meridian, a vibrant city in Idaho, combines a suburban feel with plenty of parks, known for Basque cuisine, fingersteaks, and fresh local produce from nearby farms.

Categories

  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Basque Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey. View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Takeout
  • Delivery
  • menu
  • Mastercard
  • menu

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