Fiesta Pizza V - Piatti

407 Old York Road, Jenkintown, 19046, United States Of America

🛍 Pizza, Sandwiches

4 💬 170 Recensioni

Telefono: +12155727752

Indirizzo: 407 Old York Road, Jenkintown, 19046, United States Of America

Città: Jenkintown

Menu Piatti: 35

Recensioni: 170

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Pasta

Strombolis

Freshly Cut Hoagies & Grinders

Stromboli

Al Forno

Heaping Hoagies

Al Forno*

Sarcone's Hoagies

Hoagies & Grinders

Pizza - Piccola Ø 22 Cm

Calzoni E Stromboli

Lunch Deltas

Select 2 Sides

Indiano

Calzoni

Stromboli And Calzone

Strombolis E Calzoni

Pizze - Pizza

Calzone

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sandwiches Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà. Visualizza piatti

Servizi

  • Wifi
  • Delivery
  • Piatti
  • Parking Area
  • Menu
  • Reservations

Ristoranti Simili

Bruno's Pizza

Bruno's Pizza

1838 W Cheltenham Ave, Philadelphia I-19126-1547, United States

Piatti • Pizza • Steak • Pickup • Takeout 


"We each started with a slice, which arrived quickly and hot—just how it should be. After our first bites, we exchanged approving nods. Unlike many other pizza places in Philadelphia and its suburbs that tend to overdo the cheese, leading to it sliding off with a single bite, that isn’t the case at Bruno's! Another highlight is the pizza sauce—it’s robust, sweet, and hints at herbs and spices, just as good pizza sauce should be. Overall, the pizza strikes the perfect balance of cheese, sauce, and a crust that’s both crispy and chewy—truly pizza perfection. Next, we tried their cheesesteak with American cheese and onions. They use fresh rolls that are soft yet remarkably hold all the meat and cheese together, making for a fantastic cheesesteak. What sets Bruno's cheesesteak apart is that they season their meat, offering a flavor profile that’s much richer than the typical, dry meat and cheese you find at many other places. The combination of the seasoned meat, onions, and cheese in that soft roll makes this one of the best cheesesteaks I’ve ever had in Philadelphia. I’ve been to all the popular spots: Steve's Prince of Steaks, Geno's, Pat's, Jim's on South St., and Dalessandro's Steaks, and I can confidently say you need to try a cheesesteak from Bruno's to understand what I mean. To finish our meal, we ordered chicken wings. They are breaded and fried in the style that many of us Philadelphians grew up enjoying from local seafood places and pizzerias. The wings were cooked perfectly, and that first bite into the crispy breading had me hooked. I read some reviews claiming the chicken was undercooked, but I would have to disagree. It’s possible for properly cooked chicken to look red or even bleed at the thigh bone due to pigments from the bone marrow seeping through the thin bones of these young birds, causing a slight tint. I recommend enjoying a slice while waiting for your pizza to be ready. If you’re in the area, this is the place to visit! Pro tip: reheat your pizza on the stove to regain that fresh-from-the-oven taste and texture. Avoid microwaving your leftovers—don’t be an amateur!"