Fujisan Japanese Steak House

8411 Brier Creek Pkwy, Raleigh, 27617-2007, United States Of America, Metro Durham/Chapel Hill

🛍 Steak, Sushi, Japanese

4 💬 102 Recensioni

Indirizzo: 8411 Brier Creek Pkwy, Raleigh, 27617-2007, United States Of America, Metro Durham/Chapel Hill

Città: Metro Durham/Chapel Hill

Menu Piatti: 32

Recensioni: 102

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Frutti Di Mare

Specialità Giapponesi

Cena Hibachi Portata Principale - Tradizionale

Antipasto

Asiatica

Hibachi

Kitchen Appetizer

Riso Fritto

Hibachi Dinner

Piatti Di Pollo

Dinner Bento

Piatti Di Manzo

Kitchen Entrees

Ordini Extra

Bistecche & Braciole

Zuppe

Bistecche

Insalate

Combination Platters

Combinations

Indirizzo

Mostra Mappa

Metro Durham/Chapel Hill

Metro Durham/Chapel Hill

La Metro Durham/Chapel Hill fonde il fascino del Sud con l'innovazione, famosa per la sua vivace scena gastronomica che offre barbecue, biscotti, piatti dal produttore al consumatore e cucine globali diverse.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Japanese Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.

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"Even though this restaurant is an hour away from our home, it 's been our special occasion go to restaurant for years. We 've brought our parents here and purchased gift cards for our friends. I love the selection of creative vegan entrees, relaxed art house atmosphere, and live music. We 've always received friendly service and enjoyed our food in the past. This evening, for the first time in my life (at any restaurant), I sent back an entree. I was nearly in tears because I feel so guilty about wasting food. The replacement dish I received was even worse--what was advertised as pad thai turned out to be mushy noodles drenched in what tasted like rice vinegar, hastily topped with carrots and green beans. My husband tasted it and his face said it all. His words were borderline inedible. We were disappointed with the food, but we understand that on a busy Saturday night, mishaps with food can occur. Between us we have 30 years ' experience working in restaurants and have been confronted with many situations like this ourselves. What happened next turned our disappointment to anger: a manager came to our table with check in hand, apologized coldly, and seemed to think that comping the two meals I couldn 't eat had been a magnanimous gesture. She did offer us dessert, which I guess was a nice thought but not a substitution for dinner. I 'm giving a second star because my husband said his short ribs were very good, as was the appetizer. All said, we 're out $70 and I still haven 't had dinner. Side note: we advise purchasing bottled options if you 're a beer drinker. My husband is a professional brewer by trade and every draft beer from here has been flat and displayed off flavors. He knows what these beers are supposed to taste like, and it seems to be an issue with the draft system. Also, our entrees appeared about 5 minutes after we ordered them, which doesn 't seem like enough time for making things to order. Since writing this, it 's come to our attention that these changes are likely due to new ownership of the restaurant. The lack of hospitality combined with the lower quality food is sure to alienate their most loyal patrons, including us."