Gyro Shack - Piatti

3030 E Magic View Dr, Meridian I-83642, United States

🛍 Meat, Lunch, Greek, Breakfast

4.3 💬 336 Recensioni
Gyro Shack

Telefono: +12088885829

Indirizzo: 3030 E Magic View Dr, Meridian I-83642, United States

Città: Meridian

Menu Piatti: 35

Recensioni: 336

Sito Web: https://www.gyroshack.com

"I really enjoy The Gyro Shack, so we decided to have dinner there. The place wasn't busy at all, and the staff was friendly. However, it seemed like the employee making our gyro was in a hurry. She barely added any tzatziki sauce, so I asked her to at least cover the pita bread. Unfortunately, she still didn't do that. To make things worse, she dropped most of the meat while wrapping the gyro and didn’t bother to add more or put it back in. Overall, my experience today was below average. They usually do a much better job and are always willing to go the extra mile, but that wasn't the case this time. What a letdown!"

Shiloh Shiloh

For vegetarians, they offer pita and hummus, which is a large portion for just $5. It's perfect for a snack after work!

Indirizzo

Mostra Mappa

Recensioni

Victoria
Victoria

This was my first time at Gyro Shack and it was amazing ? the service was wonderful and will definitely be going back there! ?


Steve
Steve

My experience wasn’t good. The gyro didn’t have much flavor, but the fries were somewhat okay. However, I don’t intend to come back.


Pattyanne
Pattyanne

I visited the drive-thru and was greeted by a cheerful and friendly server. I ordered a gyro sandwich that was loaded with meat, and I truly enjoyed my meal. Visualizza piatti


سلمى
سلمى

I consistently find that my delivery orders are ready as soon as I walk in. The staff is friendly, the restaurant is clean, and the food is excellent. Plus, the prices are reasonable. Keep up the great work!


Christina
Christina

Super delicious fast food and unique ice cream (made from sheep milk). Darian was excellent in customer service, which seems to be more and more rare. I would go back just for the customer service Darian provided! Food was good, location is easy to access. A very good experience.


Mercedes
Mercedes

I stopped by while traveling and was really happy I decided to take a detour off the freeway to discover this spot. The food was delicious and reasonably priced. The service exceeded my expectations for a fast food place. If you're craving a gyro, this place is definitely worth seeking out! Visualizza piatti


Rosendo
Rosendo

The fast Greek food here is quite decent, but the drive-thru wait time is usually quite long, which is why we don’t visit as often as we’d like. I recently had a hummus cup, but unfortunately, the olive in it had fermented a bit. Having worked with Greek olives before, I know they have a long shelf life, so this wasn’t a good sign.


B
B

Honestly, it was kind of off-putting. The heavily seasoned blended meat resembled sausage but didn’t taste fresh. The bacon was dry and extremely chewy, also lacking freshness. I found two stems in my banana peppers, which I don’t like at all. There was a strange aftertaste that lingered. Overall, the food had an unpleasant smell and a weird combination of flavors. I wasn’t impressed with the gyro bread, the low-quality salad, or the heavily processed meat.


Michael
Michael

I really enjoy The Gyro Shack, so we decided to have dinner there. The place wasn't busy at all, and the staff was friendly. However, it seemed like the employee making our gyro was in a hurry. She barely added any tzatziki sauce, so I asked her to at least cover the pita bread. Unfortunately, she still didn't do that. To make things worse, she dropped most of the meat while wrapping the gyro and didn’t bother to add more or put it back in. Overall, my experience today was below average. They usually do a much better job and are always willing to go the extra mile, but that wasn't the case this time. What a letdown! Visualizza piatti

Meridian

Meridian

Meridian, una città vibrante in Idaho, combina un'atmosfera suburbana con molti parchi, nota per la cucina basca, fingersteaks e prodotti locali freschi dalle fattorie vicine.

Categorie

  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Lunch Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata. Visualizza piatti
  • Greek Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
  • Breakfast Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!

Servizi

  • Takeout
  • Delivery
  • Piatti
  • Masks And Gloves
  • Menu
  • Reasonable Prices

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Epi's A Basque

Epi's A Basque

1115 N Main St, Meridian I-83642-2305, United States

Piatti • Salad • Basque • European • Vegetarian


"Five years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Meridian restaurant might close, I'm happy to report that seemingly little has changed from the restaurant named after the women's grandmother, who ran a Basque boarding house in Hailey. Sure, Chris is no longer there to cheerfully greet guests and give them a hug coming and going. Likewise, sister Gina and longtime server Bridget Murphy have also retired. But the current staff is just as good and the food is still wonderful. Erik McFarland, Chris and Gina's nephew and Epi's great grandson, now owns the restaurant and is head chef. He had already worked at the restaurant for 20 years when he bought it and is a graduate of Boise State's culinary program. Friends of ours from Reno drove to Boise over the weekend and after treating them to the Greek Festival on Friday, we decided to take them to Epi's A Basque Restaurant the following night. Early Saturday morning I texted their phone number and asked if they had a table available for that evening. The restaurant doesn't take online reservations, but you can call or text. Within a few minutes I received a reply back listing their open slots and I was able to confirm our reservation. Upon arrival, Erik greeted us and from memory he knew they had a table for four for us. We ordered a calamari appetizer along with one ai don't remember from past visits, Brussels sprouts in a sauce with chorizo. They were both excellent. I ordered the pork chops with pimento for an entree. My companions chose the leg of lamb, beef medallions and roasted garlic chicken. Dinners come with sliced baguettes (my only complaint is the bread isn't served warm), soup (cream of mushroom and red bean were the choices that night) and salad. The mushroom soup is one of my favorites and it was just as rich and tasty as ever. The entrees come with two side dishes that change nightly. Each of us received a serving of a yellow rice with chorizo along with a shared plate of homemade French fries. While restaurants of different cuisines offer a flavored rice dish, many times it's a throwaway dish lacking a depth of flavor. Epi's rice is really good. I love Epi's lamb chops, so it's always tough choosing between them, the leg of lamb and the pork chops. I usually switch off and sometimes order one of their fish specials. The pork chops are flavorful and come with a small laye4 of fat along the edge. So much of the pork chops available in grocery stores have the fat bred out, leaving them dry and tasteless. When I buy pork chops to cook at home, I get them from Boise's Carniceria Coalcoman. They buy whole hogs from a local farmer and butcher them themselves. The chops are like those available in stores 30 years ago. Everything we ate that night at Epi's was excellent. Pro tip: If you order the medallions, ask for extra brandy peppercorn cream sauce on the side. It's addicting. I might ask for some next time with the lamb chops or pork chops."

Yard House

Yard House

3693 E Longwing Ln, Meridian, ID 83646, United States

Piatti • Burgers • American • Canadian • North American


"As for the food and drinks, Yardhouse has something for everyone. You can choose from simple appetizers, pizzas, burgers, colorful and healthy options, and my personal favorite, poke nachos. With a selection of 100 beers and ciders, they also serve excellent craft cocktails. The Smokey Old Fashioned is a popular choice among our group. The service is where Yardhouse truly excels. From the management to the incredible servers, we have always felt welcomed and have received friendly, genuine, and professional service. I've even begun to remember the names of the staff! On several occasions, we've left Yardhouse discussing whether we had the best server ever. Their attention to detail is impressive—whether it’s avoiding hot plates near our baby, providing our dog with water, or noticing when a dish hasn’t been touched for some time and offering a takeaway box. Bravo! Pricing is reasonable, with food and beverages ranging from $5 to $10 for beer and $15 to $30 for entrees. However, the real bargains are during Happy Hour, where a large selection of meal-sized appetizers and pizzas are half off, and drinks are discounted. We often enjoy a couple of appetizers each and a drink for under $20 per person during Happy Hour. With a great patio, Happy Hour deals, and excellent staff, Yardhouse provides the best dining experience we've found in Meridian so far!"