Herriko Taberna Mikel Bengoa

quality, service, unbeatable desserts. There will be a 3rd time.

a great place the great and very silent attention also to go with children

spectacular in every way. very good food and extraordinary service. company food in which the client was surprised. Congratulations Visualizza piatti

forced tavern if you are in the village, the attention is ten and the site is impeccable and very well cared for. 100% recommended. He has served us sergio, very helpful and attentive.

We were by chance (we had accommodation next door) and often discovery. unbeatable treatment and very good food. the most delicious croquettes and the amazing tuna pier. hot cheese cake from another planteta. great advice, recommended!

We have been in this place several times, almost always in family, and have never let us down, good product well condimented and good presentation, the price a little high, and perhaps a little slow, but it is understandable because they are peak hours. Visualizza piatti

We've visited the restaurant for the first time and we'll definitely come back. We were couples and ate on the terrace. the day was with him and everything seems to know better. We have shared the incomings (piperrak, shrimp, mushrooms, and tuna pier) , the main (rodaballo.) and desserts (cheese and torrija tartar.) it is difficult to stay with one of them because they were all very good. the excellent quality of the raw material is noted. very attentive service that we knew to advise.

We were celebrating our anniversary and we ate cinema... as always; a tomato salad with a ventresca and a Gindilla, some spectacular mushrooms and to say of the rodaballo and the chuleta that were very good. as is usual when you are going to eat the herriko, you are delighted... for the food, the site and above all for the professionalism of mikel in command of the restaurant and of all its equipment, highlighting fran as a charming and very good professional person as well. we'll be safe.

Birthday food at @tabernamikelbengoa. Enjoyed on site and food. an ode to the product in quality and quantity.After excellent dining experiences in japos, michelines, etc. sit in a hamlet to eat a juicy tomato with ventresca, a rich and good sized mollejas, some artichokes that are disposed of in the mouth. And a bass of the best we've ever had a chance to taste... it's been a real wonder. the very tender and juicy single, at its point, we couldn't finish. We asked for a cheesecake to try those desserts we saw passing in front of our eyes, and we loved it. for a little comment. the bread, normal and might seem excessive to raise a 1,2kg bass for two people, when we were 3, and perfectly with... Visualizza piatti