Hipstir Cafe - Piatti

The Espresso Pecan sandwich was amazing as was the squash soup. The s'more mocha is excellent. Super nice staff as well. Highly recommended.

I visit this restaurant for lunch about once a month, and I really appreciate the diverse and high-quality food they offer. The staff is friendly and attentive, making the experience even better. However, the chairs in the dining area are quite basic and could benefit from some cushioning for added comfort.

Tomato soup 10/10 The chicken blue sandwich was good as well 8/10 needed little more on the sandwich but taste was there and lastly the lemonade was 10/10 . It’s a little pricey in comparison to like Panera pick two . Sandwich and soup but overall it was good . Cannoli first time trying one was very good too ! Visualizza piatti

This is a sweet little place with such a good atmosphere. They welcome everyone as soon as you enter the door and they meet conversations with you while you are there. I have a cinnamon bunk that filled very much, along with a sugar cookie latte. It was delicious and not too sweet! They also had the work of a local artist on the wall that I thought was cool. It was nice to see the art!

During the third day of our six-day, 550-mile tour from Niagara Falls to Manhattan, we stopped at this restaurant for a morning break. The coffee was great, the cakes were beautiful, and the staff was friendly, even when 17 hungry and thirsty British drivers unexpectedly showed up. It was definitely worth taking a small detour from the Empire State Trail to visit this place. Thank you, HipStir Crew!

I absolutely love Hipstir Cafe! I was concerned about finding good coffee after moving from Utica to Oneida, as I was used to Utica Coffee. However, Hipstir Cafe not only met my expectations but exceeded them in some aspects. The food is delicious, the service is excellent, and you must try their white chocolate coffee. The seasonal blends and perfectly paired food make this a fantastic place to meet and enjoy some business. The restaurant is very clean, the seating is well-spaced, and there is a modern touch to the decor. You won't be disappointed if you give this place a try. Visualizza piatti

The restaurant offers a 'Med Plate' with a fresh mix of greens, olives, roasted red peppers, grape leaves, hummus, tabbouleh, feta, cucumber, tomato, and grilled pita. I substituted the feta for roasted sweet potato. They also have a daily changing soup, and I was lucky to try the carrot ginger VEGAN soup that week, which was delicious. For dessert, I had an almond milk toasted coconut latte. The owner mentioned that they make many gluten-free vegan desserts upon request, so I ordered a vegan cake. The setting of the restaurant is bright, stylish, and cool, making it a great space to work or meet friends.

They offer a Mediterranean plate with fresh crunchy mixed greens, olives, roasted red pepper, grape leaves, hummus, tabbouleh, and feta (which I substituted for roasted sweet potatoes), cucumber, tomato, and grilled pita. They also have a daily soup that changes; luckily for me, this week it was a delicious carrot ginger vegan soup. For dessert, I had a roasted coconut milk salad. The owner mentioned that she makes many gluten-free and vegan desserts, and I'm looking forward to trying her vegan cake. The atmosphere is bright, stylish, and cool with a large space to work or meet friends. The owner is very sweet and welcoming.

A cafe with great potential that doesn 't follow through.I paid $22 for the world 's saddest sandwich, a salad consisting of nothing but undressed spinach leaves, a croissant that tasted supermarket-bought and a Dunkin '-quality coffee that tasted overwhelmingly like chocolate milk, but still somehow overwhelmed me with caffiene. I 'm glad I didn 't get the $7 avocado toast, I 'm a little scared to see how it is.Suffering from an identity crisis, the place really wants to be a hip-stir cafe with innovative drinks and trendy food and visuals, and falls short of all those things due to its location clientele, one of whom I saw shocked and afraid when told they could put oak or almond milk in t... Visualizza piatti