Igloos In The Garden

333 N Summit St 100, Toledo, United States Of America

🛍 Full, Wine, Brunch, Chicken

4.3 💬 23 Recensioni

Telefono: +14192463354

Indirizzo: 333 N Summit St 100, Toledo, United States Of America

Città: Toledo

Menu Piatti: 35

Recensioni: 23

Sito Web: https://focaccias419.com/

"I reserved an igloo for a friend's birthday dinner and received a confirmation text. However, when we arrived on the day of the reservation, the place was CLOSED, despite their website and social media saying they would be open until 10 PM. To make matters worse, the igloos had been taken down. This left us in a difficult situation trying to find a place for a birthday dinner for eight people at 6 PM on a Saturday night. I highly recommend not booking here."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Brunch

Pane

Mark 'N Mike's Ny Style Delicatessen Signature Sandwiches & Deli Favorites

Cucina Polacca

Alexander's Specialties

Panini

Clear Spirit Cocktails

Pizza Singola (26 Cm)

Naan Breads

Patatine Cariche

Sunday Champagne Brunch

Piatti Misti

Pollo

Rolls Speciali

Zuppe

Toast

Frutti Di Mare

Fresh Bagels

Appetizers/Salads - Insalata

Focaccia Signature Breakfast

Insalate

Cibo Americano

South Of The Border

Amye Amye

The food and service were both excellent! We will definitely be back.

Indirizzo

Mostra Mappa

Recensioni

Maggie
Maggie

Excellent, private feeling dining experience. John was wonderfully attentive to us and gave us great suggestions. Would book again!


Mekhi
Mekhi

Celebrated a birthday in an igloo and had a wonderful experience. Food, drinks, and service were all amazing!!! Highly recommend reserving an igloo!


Silas
Silas

I celebrated my 80th birthday, and it was a new experience for most of us! We already knew that the focaccia is delicious, and the igloo was quite amusing! Visualizza piatti


DaphneS
DaphneS

Fun brunch spot! Mimosa flights are great… our waitress, Emily, made good recommendations and provided friendly, timely service. Loved all the food we tried!


Josefina
Josefina

We celebrated my uncle's 80th birthday, and it was a new experience for most of us! We already knew that Foccacia's offers excellent food, and the igloo setup was a lot of fun!


AngelaW
AngelaW

John was awesome. As a great server, he anticipated our needs before we asked, rolled with our crazy talking, and just overall great service. It was a little colder than we expected but we were sitting outside, in Toledo, in January (there’s only so much a space heater can do)! Visualizza piatti


Sabrina
Sabrina

We reserved a table for our family seven weeks in advance for Easter, only to find out that the igloos have been removed and they no longer offer brunch. This left us scrambling to find a last-minute reservation for a large group on a holiday. I recommend not booking here! They should remove the reservation option from their app to prevent this from happening to other customers.


Simon
Simon

We made a reservation for Easter for our family of seven seven weeks ago, only to discover that the igloos had been taken down and that brunch was no longer being offered. This left us in a scramble to find a last-minute reservation for a large group on a holiday. I highly advise against booking here! OpenTable should remove this restaurant from their app to prevent this from happening to other customers.


Torsten
Torsten

I reserved an igloo for a friend's birthday dinner and received a confirmation text. However, when we arrived on the day of the reservation, the place was CLOSED, despite their website and social media saying they would be open until 10 PM. To make matters worse, the igloos had been taken down. This left us in a difficult situation trying to find a place for a birthday dinner for eight people at 6 PM on a Saturday night. I highly recommend not booking here. Visualizza piatti

Categorie

  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Brunch Una deliziosa miscela di piatti per colazione e pranzo con classici preferiti e tocchi creativi. Goditi opzioni salate come le uova benedict o opta per dolci come i pancake soffici e la frutta fresca.
  • Chicken Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.

Servizi

  • Amex
  • Beer
  • Piatti
  • Wine
  • Menu
  • Takeout

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."