Leo's Coney Island - Piatti

154 S Old Woodward Ave, Birmingham, United States Of America

🛍 Greek, Diners, Burgers, American

3.2 💬 2398 Recensioni
Leo's Coney Island

Telefono: +12485939707

Indirizzo: 154 S Old Woodward Ave, Birmingham, United States Of America

Città: Birmingham

Menu Piatti: 35

Recensioni: 2398

Sito Web: http://leosconeyisland.com

"This restaurant tends to be quite busy, particularly on weekends. The staff are friendly and helpful. As a fan of Coney Island cuisine, I enjoy dining at any of their locations."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Pollo

Griddle Greats

Zuppe

Toast

Antipasti

Pancakes, French Toast E Waffle

Omelet

Contorni

Pane

Patate

Piatti Di Pollo

Patate Al Forno

Brunch

Portate Principali

Insalata

2 For Specials

Soda Floats

Dessert

Omelettes $8

Vegan Brunch

Piatti A Base Di Uova

Express Breakfast Specials

Contorni E Extra

George George

I absolutely love the quality of the food and the friendliness of the waitstaff. I give it a full 5 stars!

Indirizzo

Mostra Mappa

Recensioni

Keith
Keith

Leo's is one of my favorite restaurants in Birmingham. The food is fantastic, and the service is excellent.


Mansfield
Mansfield

I would definitely eat there again. The mac and cheese was a bit pricey, but the service was quick and the food was delicious.


Amanda
Amanda

Ended up with the absolute worst waitress ever!!!! I almost felt like I'd be better off getting up and asking for what I wanted. Seriously worst... Visualizza piatti


Jessica
Jessica

I ordered a garden salad with grilled chicken. I got a pile of lettuce and croutons with fried chicken on top. I walked back over to get a new salad...


Alyssa
Alyssa

I've never been so appalled by the nasty looks and demeanors of the females that work here. I will never experience a cooked meal from the Birmingham...


Trase
Trase

My husband's experience: a great joint in which to be ignored by numerous waitresses for 20 minutes, eating up half your lunch hour, until you get up... Visualizza piatti


Jacklyn
Jacklyn

Most Leo's restaurants are generally reliable, but this particular location was a significant disappointment and an exception to the norm. The entire place was unclean.


Candy
Candy

The food was average. I ordered breakfast, but the hash browns were terrible; they were overcooked and burnt. The rest of the meal was decent, though. The waitress was friendly.


Faisal
Faisal

This restaurant tends to be quite busy, particularly on weekends. The staff are friendly and helpful. As a fan of Coney Island cuisine, I enjoy dining at any of their locations. Visualizza piatti

Birmingham

Birmingham

Birmingham, una città vivace dell'Alabama, offre la classica cucina del sud come costine barbecue e pomodori verdi fritti, insieme a una fiorente scena culinaria con ristoranti gourmet e birrifici artigianali.

Categorie

  • Greek Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
  • Diners Le classiche tavole calde offrono una vasta gamma di cibi di conforto sostanziosi, dalla colazione servita tutto il giorno e succosi hamburger a polpettone in stile casalingo, frullati cremosi e classiche torte americane in un'atmosfera accogliente e nostalgica. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Visa Card
  • Mastercard
  • Piatti
  • American Express
  • Menu

Ristoranti Simili

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Piatti • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."