Linkside Cafe - Piatti

Food is fine, not exceptional. Service is spotty but very nice and efficient but they need more help.I know they are in the process of upgrading and the new chef is excellent.

The service from the waitress could have been improved; she didn't tell me about the specials until after she had already served the rest of the food. On the bright side, the coconut shrimp were absolutely fantastic.

The food and service were fantastic! I'm giving it four stars because they didn’t have Bud Light Lime bottles. I'm new to Burnt Store and absolutely love it—I should have moved here years ago. Please consider stocking Bud Light Lime bottles. Thank you! Visualizza piatti

I recently dined at this restaurant for the first time, and I was truly impressed! I wanted to enjoy my meal before my teenagers arrived, and the server was quick to accommodate my request. The food was abundant and delicious! It's definitely a fantastic spot!

The improvements over the past year have been remarkable; the food quality is excellent. The chef has really elevated the dining experience compared to before. Tuesday dinners have transformed into an elegant event for us to visit and enjoy the club. Keep up the fantastic work!

I've been visiting this place with friends for quite a while, and Emed is amazing—he's been around for a long time! The previous kitchen staff was fantastic, but I'm not a fan of the new menu or the new staff; it just doesn't feel the same anymore. Now, I mainly go there just to enjoy drinks. Visualizza piatti

As a former employee, I have to say that Renzo may think he has everything under control. While he's a capable cook, his treatment of the staff leaves much to be desired—it's all very superficial. The new manager, Luis, seems quite lazy, and I've noticed the other cook spending all day on his phone while working the food service line. Renzo, you don't address this at all. I may just be a server, but I can see what's going on here.

I visited for the first time and I'm already looking forward to going back! The atmosphere was lovely. I originally dropped in for a quick peek and a beer, but both bartenders were extremely attentive and knowledgeable. They went above and beyond by explaining the menu and hours, and even gave me a schedule of specials to take home and mark on my calendar. I also met some amazing locals, and I feel like we’re going to be good friends. We usually go to Cass Kay, but we had no idea this hidden gem was so close by!

I returned for a fish fry dinner on Friday night for the second week in a row, and this time, there was a new chef. I ordered the blackened catfish, which was fantastic! The zucchini fries were also very delicious. Others in my group tried the batter-dipped cod fries and enjoyed them as well. However, there's a catch—the restaurant is only open to the public for lunch! So, unless you find yourself near Burnt Store Road around noon, you'll need to head about a mile further north of Vincent Road to the Turtle Crossing strip mall on the east side of Burnt Store Road and visit Mainley. Visualizza piatti