Mikey's - Piatti

811 North Jefferson Street, Milwaukee, 53202, United States Of America

4 💬 131 Recensioni

Indirizzo: 811 North Jefferson Street, Milwaukee, 53202, United States Of America

Città: Milwaukee

Menu Piatti: 35

Recensioni: 131

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Signature Bbq Sauces

Traditional Bbq

Panini E Burger

Antipasti

Social Starters

Contorni

Piatti Di Manzo

Tacos

Dinners

Pizza

Joepeanut's Original Pig Wings

Panini

Classic Wings

Pollo

Specialità

Appies

Ayce

Specialità Giapponesi

Soups, Salads, & Boards

Cibo Americano

Cocoon Grill

The Platters

Signature Wing Sauces

Insalate

Cheese Fondue

Zuppe

Indirizzo

Mostra Mappa

Milwaukee

Milwaukee

Milwaukee è conosciuta per la sua storia nella produzione di birra, la vivace scena artistica e la cucina diversificata, che include specialità tedesche classiche, cagliata di formaggio e gelato alla crema congelata.

Ristoranti Simili

Rare Steakhouse

Rare Steakhouse

833 E Michigan Street Milwaukee, WI 53202, 53202-5607, United States

Piatti • Soup • Meat • Steak • Salad


"My husband and I have made it a tradition to try different steak houses in the Milwaukee area for our anniversary. This year we decided on Rare. We loved the ambiance and our waitress was great. We had no idea when the reservation was made that Fridays they offer half off bottles of select wine and we definitely took advantage of that! The Burgess Cellars Cabernet was delicious! For our meals we decided to start out with salads. My husband is a very adventurous eater and eats everything except for onions. He despises onions. He ordered the chopped salad without onions. Upon arrival we could smell them. A few bites in and onions. We sent the salad back and a new one is brought out and guess what. More onions. The waitress said she was a bit surprised since she said she watched them remake it and we were a bit disappointed. For our meals, my husband and I each ordered the dry aged bone in rib eye and brussel sprouts with goat cheese and mushrooms in truffle oil for our sides. The sides were phenomenal. I would go back just for the sides. The steaks on the other hand were not as great as we were hoping they’d be. The char on the steaks overpowered any of the dry aged flavoring we were expecting to taste and the steaks themselves were very difficult to cut. We have never had this issue before at any of the other high end restaurants we’ve been to. This was also disappointing. All in all we rate this restaurant a The service was great (thanks Quinn), the wine delicious and the sides phenomenal. Quinn also gave us a glass of champagne to celebrate our anniversary, that was a lovely gesture. We’re glad we tried Rare but will definitely not be returning… well, maybe for those sides!"