Othello's Of Norman

434 Buchanan Ave, Norman, United States

🛍 Pizza, Italian

4.6 💬 1500 Recensioni

Indirizzo: 434 Buchanan Ave, Norman, United States

Città: Norman

Menu Piatti: 35

Recensioni: 1500

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Customer Creations

Pasta

Frutti Di Mare

Antipasti (Appetizers)

Veal

Dessert

Al Forno*

Pasta Imbottita (Stuffed Pastas)

Piatti Di Mare

Specialita Italiane (Italian Specialties)

Insalate

Zuppa E Insalata

Zuppe

Zuppa, Insalata E Chili

Pasta Dishes

Antipasti

Portate Principali

Pollo

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti

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Piatti • Salad • Steak • Seafood • American


"My husband and I decided to try this place out for date night. As we walked in, the ambience hit us both, it was great! Very clean and classy. We were quickly seated and shortly thereafter greeted by our server. They had an extensive list of alcoholic beverages and received complimentary water immediately after settling. We placed our order and started receiving our courses. 1st course appetizer of fried calamari (half regular/half spicy . The overall taste was great, but the calamari itself was rubbery like trying to chew on a bouncy ball. 2nd course bread/butter with our soup choices (loaded baked potato soup . This was very well our favorite course. The bread came out piping hot and the butter melted, well like butter (the soup was great for dipping! . The soup was super creamy and didn 't lack in flavor! 3rd course entree and sides. Husband had a dry aged porterhouse and I had their imported wagyu steak while we split their family style garlic mashed potatoes and grilled asparagus. This is the point that it got to be pretty disappointing. Let 's start with the dry aged porterhouse. I purposely use quotation marks as I 'm hesitant to believe this was actually the case. At over $100 for 24oz., I have never seen any type of liquid (what looked like blood forming on top. It was cooked fine, but lacked in flavor, depth, or any technique. Something I would expect at this price point. The wagyu steak was okay. It didn 't cut like butter as the server had said, but it was cooked well and tasted like filet. The garlic mashed potatoes were the highlight of this course creamy and delicious! The grilled asparagus was burnt to a crisp, like eating bits of charcoal. The manager did take this off our bill. 4th course vanilla cheesecake. Very creamy, would for sure order again. Overall, based on our $340 bill (not including tip , our experience was sub par and in line with expectations of a Black Angus at 3x the cost."