"My husband and I decided to try this place out for date night. As we walked in, the ambience hit us both, it was great! Very clean and classy. We were quickly seated and shortly thereafter greeted by our server. They had an extensive list of alcoholic beverages and received complimentary water immediately after settling. We placed our order and started receiving our courses. 1st course appetizer of fried calamari (half regular/half spicy . The overall taste was great, but the calamari itself was rubbery like trying to chew on a bouncy ball. 2nd course bread/butter with our soup choices (loaded baked potato soup . This was very well our favorite course. The bread came out piping hot and the butter melted, well like butter (the soup was great for dipping! . The soup was super creamy and didn 't lack in flavor! 3rd course entree and sides. Husband had a dry aged porterhouse and I had their imported wagyu steak while we split their family style garlic mashed potatoes and grilled asparagus. This is the point that it got to be pretty disappointing. Let 's start with the dry aged porterhouse. I purposely use quotation marks as I 'm hesitant to believe this was actually the case. At over $100 for 24oz., I have never seen any type of liquid (what looked like blood forming on top. It was cooked fine, but lacked in flavor, depth, or any technique. Something I would expect at this price point. The wagyu steak was okay. It didn 't cut like butter as the server had said, but it was cooked well and tasted like filet. The garlic mashed potatoes were the highlight of this course creamy and delicious! The grilled asparagus was burnt to a crisp, like eating bits of charcoal. The manager did take this off our bill. 4th course vanilla cheesecake. Very creamy, would for sure order again. Overall, based on our $340 bill (not including tip , our experience was sub par and in line with expectations of a Black Angus at 3x the cost."