Plein Sud - Piatti

222, ave. Mont-Royal E. Montréal, QC H2T 1P3, H2T1P4, E Montreal, United States

🛍 French, Italian, European, Provencal

4.4 💬 293 Recensioni
Plein Sud

Telefono: +15145106234

Indirizzo: 222, ave. Mont-Royal E. Montréal, QC H2T 1P3, H2T1P4, E Montreal, United States

Città: E Montreal

Menu Piatti: 35

Recensioni: 293

Sito Web: http://lepleinsud.ca/

"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Tapas/Entrée

Plats

Contorni

Antipasti

Gnocchi

Riso

Frutti Di Mare

Antipasti - Starter

Extra

Vegetariana

Burger

Pizza Sur Ardoise

Charcuterie & Fromage

Bradley Bradley

Cozy setting with a solid menu of crowd-pleasing French dishes.

Indirizzo

Mostra Mappa

Recensioni

Keano
Keano

SO GOOD! And not only was it good, it was very reasonably pricedOur waiter was kind, attentive, and funny.


Cruz
Cruz

Excellent food and service with a feel for local products. Cakes are incredible - especially nice for a special occasion.


Keeley
Keeley

Prescott's has the best food in Rochester. It is our favorite restaurant for good food, friendly service and quiet conversations! Visualizza piatti


Birdie
Birdie

Awesome! A very nice date spot, classy and comfortable. Staff was excellent. My date and I both had the steak, which was as good as it gets.


Rocio
Rocio

Great food, great service, great desserts, great wine, great Vietnamese coffee ... for 2 people a nice dinner with a bottle of wine costs $ 100


Jayme
Jayme

Impressive!! The special, vodka chicken, was incredible! Chef Chris does a great job of keeping the menu fresh and tasty, old favorites and creative specialties. Our favorite restaurant in Rochester !! Visualizza piatti


Ned
Ned

Prescott's has become my favorite restaurant in Rochester! The food is excellent and 30 dollar bottles of wine can be wonderfully combined for you. Don't be fooled by the location of the mall - this is a real gem!


Will
Will

It was morel season and we had the chicken with morel sauce. Delicious. Forester Soup was also very good, but the salad that others ordered looked pretty great. Next time! Our staff was competent, pleasant and attentive. Thank you so much!


Honorée
Honorée

Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definit... Visualizza piatti

Categorie

  • French La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Provencal I piatti tradizionali provenzali celebrano i vivaci sapori delle erbe fresche, dei pomodori maturi, dell'aglio e dell'olio d'oliva. Assapora un corposo ratatouille, una succulenta bouillabaisse o un fragrante tapenade perfetto per condividere.

Servizi

  • Wine
  • Wifi
  • Piatti
  • Seating
  • Menu
  • Full Bar

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Auberge Le Saint-Gabriel

Auberge Le Saint-Gabriel

426, Saint-Gabriel Montréal, QC H2Y2Z9, United States

Piatti • Grill • French • Venues • Canadian


"Affable, knowledgable staff takes very pleasant care of you in this one of a kind location. Food is creative, but elegantly simple, and the wine list covers every contingency. The space celebrates both modern Montreal's sophistication and the famous inn's centuries of history which ooze out of the stone walls. Eating as a couple, we shared two starters (chunks of the cauliflower heads that had been roasting above rotisserie game hens) and a salmon tartar taken a subtle wasabi and mango direction. The provided bread board included half of a classic baguette and some delightfully chewy herb bread. We opted to share the for two special prime rib. Couldn't have made a better choice. The cut, intact on the bone, was brought to the table for a quick introduction before it was carved up for serving. The meat had been aged for eight days and was simply oustanding. Neither of us had ever had a prime rib of that quality, and the aging process threaded the needle perfectly aging another hour might have tipped the flavor towards a sour note. Instead, it was complex, tender, and the very definition of medium rare. Paired with a just right Saint Emilion, things couldn't have been better. The accompanying fresh greens in a vinaigrette played a cleansing role, and each of us opened a personal Staub mini cocotte to find a concoction of whipped potatos and gruyere that took care of the savory end of things with a satisfying flourish. Overly fed, we bravely avoided the very tempting dessert menu, but none the less caved and ate the small sweets that stealthily found their way to the table. Be sure to take a moment to wander the restaurant and absorb the contemporary design elements that don't for a moment hide or diminish the ancient beams and stones that are the soul of L'Auberge Saint Gabriel. We will gladly travel a few hundred miles to return to this gem."