Revel - Piatti

This place has fabulous cocktails and fusion food. I appreciate that the waitress was able to answer food allergy questions, and the food and cocktails were absolutely delicious. I had the morel paella and a drink that was strawberry and rye, and a passion fruit cocktail. Add daikon kimchee on the side! It was so good!

Wowww came here for Valentine's Day and I forgot how good Revel was! I loved their tasting set since it has so many different flavor varieties but the chocolate/veggie one was interesting. The Dungeness crab noodles were also delicious but I wish there was a bit more crab in it, and the cod was also delicious : the waiter was very attentive and friendly, overall had a great experience!

Good food but too pricey. I liked my meal and appeti34, and they are aware of their gluten free items and helpful. Also a very kind staff. The food was also good. Split an appetizer with a friend and each had a dish and cocktail, and felt the nearly $100 bill was more than it was worth. I'm willing to pay more for amazing food, but I wouldn't write home about it. But hey, we only tried a few dishes! Visualizza piatti

We asked our Airbnb host about good restaurants in our neighborhood. She recommended Revel and it's sister restaurant Joule. We walked in to Revel after 8 on a Tuesday without a reservation. We had a delicious and lovely meal. They close at 9, so were out of a few of our first choices, but we were not disappointed in anything we ordered. Our favorites were the shrimp crisps and the black sesame miso flan.

My sister brought me take out crab noodles from today's Dungeness Crab Festival. She didn't check the order until she got to my home. The only crab in that entire dish is that tiny 2 inch piece you can see below. I've been coming for 6 years and even bought the cook book, and this was the first time the noodles have been that devoid of crab. We even moved the noodles and that was the only piece included. She tried calling the restaurant but no one picked up. She also emailed and we are waiting for a response.

Had been holding a gift card for years, finally decided to give this place a try. Had heard nothing but good, but we've moved a bit away. Made a 5:15 Friday reservation, we made it a few min later-no problem. We perused the menu and some neighboring plates; our server verified our choices would be hers as well! Everything was great-rice cakes a bit on the salty side, but we didn't leave anything behind. Crispy rice is fun...crispy as the name suggests. Short rib wontons were the all-around winner, but still have a lot of the menu to explore next time! Visualizza piatti

Someone recommended this place and when I first sat down and saw the menu, I was not quite sure if it would be a good dinning experience or this restaurant was for someone who was not familiar with Asian food. The menu was small and even though it was somewhat Korean influenced, it was not an authentic Korean. Is this a Korean place... I wondered, but then quickly realized it was a Korean inspired fusion. We enjoyed fennel Kimuchi, Dungeness crab noodle, lemongrass fed rib eye, pomegranate lemonade. The dessert Chai almond coffee cake was too dense. We especially liked the crab noodle with the creme... The atmosphere was kind of casual, but solid good food. They seem to have very good outdoo...

Revel has long been a favorite Seattle restaurant of mine, but we had not been since the pandemic hit and we were excited to return. Overall, the food was still very good and we particularly enjoyed the crab noodles. What was a huge disappointment was the service. We made a late reservation (8:30pm) and it became clear that this was a mistake since they began closing the kitchen and bar at 9pm. Our waiter was very friendly and nice, but not very attentive and didn't warn us to the closing of the bar. Compounded with slow initial service, we had to rush to order all of our food and then couldn't order more than one cocktail. The entire time it felt like we were in the middle of kitchen close...

Had a Mother's Day dinner and quite disappointed with the food. Food was all around very salty and the flavor was just one note.. Crispy rice with eggplants it is a jumble of crispy rice bits, eggplants, seasoning and creme fraiche. Salty and the seasoning was nothing notable Asparagus salad not edible without a bowl of rice with it. Super salty with heavy fish sauce type seasoning. Wilted pea cine with tahini betwtr than the other salad but the pea vines were pretty much raw and not really wilted Crab noodles classic. Curry sauce still tasty Rice bowl with short ribs the meat was cooked perfectly. this modern interpretation of bibimbap was a sensation when the restaurant opened first time.... Visualizza piatti