"I had the pecan-crusted chicken accompanied by steamed broccoli and potatoes, and it was perfect. If you're concerned about sugar, make sure to ask for the caramel apple sauce on the side. Due to allergies to shellfish, fish, seafood, and beef, I found that 2/3 of the entrees and appetizers were off-limits for me. The excellent bread served with warm butter was a highlight. One of my sisters ordered the crab cake onion soup, and it was deliciously free of any seafood. Other sisters opted for the salmon risotto and the seafood platter, both of which were fantastic. The service was outstanding as well. David, our server, was incredible—he kept our water glasses filled, answered all our questions, took a family photo, and refilled the bread bowl without being intrusive. He was truly wonderful. I highly recommend this restaurant!"