Shogun Japanese Steak House

Excellent service and food. We did the works started with Sushi at the bar than experienced the table chef dinner. #Shogun #xoxoxogirl

no visit in venice is complete without meal in shogun. Chef Steve has been boiling and entertaining for years. eating is always great and the experience always makes fun.

Love this restaurant! I am from Germany and fly over 2 times a year. Every time it is a pleasure to eat here.Could you please tell me what the 2 sauces are? The dark and yellow? Visualizza piatti

the second time here at this place, what should I say? had a great fun time with friends here and our chef who made dinner before us was entertained. We'll tell him sweaty. just a blast!!! they go there and have a good time.

The food was really good and we ate off of their early bird menu right on the first page. It's so much fun meeting friends ? and seeing your chef cook your food in front of you!! He was excellent with his art on the grill and tricks!! The wait staff was excellent!!

This hibachi restaurant is my favorite place to dine. I have been coming here for 20 years. The staff is entertaining, loves to joke around, and is very accommodating. The atmosphere is very pleasant and the food and recipes are exceptional. The flavors created by the chefs are incredibly complex and delicious, making it a truly unique dining experience. Visualizza piatti

Ordered the filet mignon and scallops and was very disappointed in quality of meat. Very tough. Asked another at the table to sample and he agreed it was very tough for a filet. It seemed more like a sirloin. After mentioning it to management, they rudely insisted it was a filet. I dropped issue and the bill was paid. If you are looking for any wine selection, it's not here.

We went to Shogun in Venice for dinner tonight to try out their Teppanyaki steak and shrimp. Despite not being too impressed with the soup and salad, we thoroughly enjoyed the food cooked by our skilled chef. The flaming volcano onion rings added a fun touch to our meal. The chef had years of experience and effortlessly engaged in conversation while preparing our food. The restaurant has been around for a while and appeared well-maintained. Overall, we had a pleasant evening dining with fellow guests at our table.

I paid $100 for three small dinners without alcohol at this restaurant. The Hibachi cook, an older white American gentleman, seemed like he was new to the job. He struggled to cook small portions at a time and completely burned the fried rice. He noticed the burnt floor too late and rushed to mix it, resulting in a dish that was muddy with burnt pieces of rice that were rock hard. The portion of rice was also smaller compared to other Hibachi restaurants. There was a to-go box on our table for five, and our friend's steak was cooked before two people had even started eating. The staff seemed overwhelmed and left at 8 o'clock when they had arrived at 8:30 (we arrived at 7 o'clock). They were... Visualizza piatti