Phone: +19414858746
Address: 1219 US Highway 41 Byp SFL 34285, Venice, United States
City: Venice
Menu Dishes: 29
Reviews: 935
"I paid $100 for three small dinners without alcohol at this restaurant. The Hibachi cook, an older white American gentleman, seemed like he was new to the job. He struggled to cook small portions at a time and completely burned the fried rice. He noticed the burnt floor too late and rushed to mix it, resulting in a dish that was muddy with burnt pieces of rice that were rock hard. The portion of rice was also smaller compared to other Hibachi restaurants. There was a to-go box on our table for five, and our friend's steak was cooked before two people had even started eating. The staff seemed overwhelmed and left at 8 o'clock when they had arrived at 8:30 (we arrived at 7 o'clock). They were under our feet and tried to clear our empty plates before we were done eating. This was the worst Hibachi experience of my life. I understand that it can get busy with half tables and being close to others, but it was incredibly chaotic."
Full menu - 29 options
All prices are estimates on menu.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Fresh Fish Of The Day
Chef's daily selection of the freshest catch, prepared with seasonal ingredients to highlight natural flavors.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Seared Ahi Tuna
Seared Ahi Tuna: Fresh tuna, seared to perfection, topped with sesame seeds, and served with wasabi and soy sauce.
Appetizers
Seafood Specialties
Starters
Jumbo Lump Crab Cakes
Savory jumbo lump crab cakes with a crispy exterior, served with a zesty remoulade sauce.
Sushi Rolls
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Ribs
Prime Rib
Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.
Most Popular
Entrées
Onion Rings
Crispy, golden-brown onion rings, lightly seasoned and perfectly fried for a crunchy bite.
Steaks
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Pork Dishes*
Baby Back Ribs
Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.
Favorites
Steaks & Chops
Shrimp Combinations & Platters
Crab Stuffed Shrimp
Shrimp filled with savory crab stuffing, baked to perfection, for a rich seafood delight.
Weekend Brunch
Jumbo Lump Crab Cake
A generous serving of succulent jumbo lump crab, delicately seasoned and pan-seared to golden perfection.
Steaks & Chops - Sauces For Steaks
Entree
Fresh Atlantic Salmon
Grilled Fresh Atlantic Salmon served with seasonal vegetables and lemon herb sauce.
Delicious Main Courses
Center Cut Pork Chops
Juicy and tender center-cut pork chops, seasoned to perfection and grilled to enhance their natural flavor.
Roger
Do not need a huge party we are a small family of 3 and they sit u down and you eat it’s very nice and so good
Address
Reviews
Ludie
Excellent service and food. We did the works started with Sushi at the bar than experienced the table chef dinner. #Shogun #xoxoxogirl
Hellen
no visit in venice is complete without meal in shogun. Chef Steve has been boiling and entertaining for years. eating is always great and the experience always makes fun.
Ima
Love this restaurant! I am from Germany and fly over 2 times a year. Every time it is a pleasure to eat here.Could you please tell me what the 2 sauces are? The dark and yellow? View menu
Omer
the second time here at this place, what should I say? had a great fun time with friends here and our chef who made dinner before us was entertained. We'll tell him sweaty. just a blast!!! they go there and have a good time.
Melany
The food was really good and we ate off of their early bird menu right on the first page. It's so much fun meeting friends ? and seeing your chef cook your food in front of you!! He was excellent with his art on the grill and tricks!! The wait staff was excellent!!
Kenyatta
This hibachi restaurant is my favorite place to dine. I have been coming here for 20 years. The staff is entertaining, loves to joke around, and is very accommodating. The atmosphere is very pleasant and the food and recipes are exceptional. The flavors created by the chefs are incredibly complex and delicious, making it a truly unique dining experience. View menu
Verner
Ordered the filet mignon and scallops and was very disappointed in quality of meat. Very tough. Asked another at the table to sample and he agreed it was very tough for a filet. It seemed more like a sirloin. After mentioning it to management, they rudely insisted it was a filet. I dropped issue and the bill was paid. If you are looking for any wine selection, it's not here.
Julie
We went to Shogun in Venice for dinner tonight to try out their Teppanyaki steak and shrimp. Despite not being too impressed with the soup and salad, we thoroughly enjoyed the food cooked by our skilled chef. The flaming volcano onion rings added a fun touch to our meal. The chef had years of experience and effortlessly engaged in conversation while preparing our food. The restaurant has been around for a while and appeared well-maintained. Overall, we had a pleasant evening dining with fellow guests at our table.
Kraisava
I paid $100 for three small dinners without alcohol at this restaurant. The Hibachi cook, an older white American gentleman, seemed like he was new to the job. He struggled to cook small portions at a time and completely burned the fried rice. He noticed the burnt floor too late and rushed to mix it, resulting in a dish that was muddy with burnt pieces of rice that were rock hard. The portion of rice was also smaller compared to other Hibachi restaurants. There was a to-go box on our table for five, and our friend's steak was cooked before two people had even started eating. The staff seemed overwhelmed and left at 8 o'clock when they had arrived at 8:30 (we arrived at 7 o'clock). They were... View menu
Venice
Venice, in Los Angeles, is known for its bohemian spirit, iconic boardwalk, eclectic arts scene, and diverse food offerings like fresh seafood, tacos, and health-focused dishes.
Categories
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Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry. View menu
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
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Farm To Table Fresh, seasonal dishes crafted from locally-sourced ingredients. Our farm-to-table menu offers a unique taste of our region, celebrating sustainability and the rich flavors of nature.
Amenities
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Wifi
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Takeout
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Delivery
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Television
