Chef's daily selection of the freshest catch, prepared with seasonal ingredients to highlight natural flavors.
Meat • Grill • Steak • Chicken
"The food was amazing.! I brought me staff to Hozy’s for our company Christmas dinner. The experience was NOT what I was hoping for. They were out of Prime Rib which we came there to try on a recommendation. Another item in the menu and the cobbler desert. It was only 7pm when we arrived for our reservation. The waitress that served our table that night was very inattentive. We had a reservation. Our table was not set up. Once we were seated it took a good 30min for our waitress to send someone over to bring the rest of our table settings and bring the wine we has ordered when she sat set hello after the hostess seated us. I observed the other server Nd she was very attentive to her tables. No other tables were left unattended but ours. Our waitress only attended to our table after I grabbed her attention and insisted on the bottle of wine we ordered 30min early and complained. I tipped 20% only because it’s the Christmas season, not because of her service. It was very poor."
Steak • Venues • Coffee • Seafood
"Although Wildfire is a mainstay in my book, it definitely has slipped in terms of service and ambiance. After making a reservation and having to confirm twice, our party of 8 was seated 30 minutes late, and then had to wait another 10 minutes for a waiter to show up. Drinks were mediocre, and we had to hurry dinner to make our show. Food was definitely good, but overall service was on caliber of a Texas Roadhouse, not a Lettuce Entertain You Enterprise. They need to pick up their game for me to keep coming. Too many other options at this price to get better service with equal food."
Steak • Coffee • Italian • Seafood
"Stuck in Mickey-land for a convention, a group of us were looking for a Sunday brunch spot. Oscar's at the Waldorf sounded like what we wanted and off we went. Although I'm not a lover of buffets, this one looked amazing, with more variety than usual, including a smoked salmon bar, prosciutto bar and honey dripping from a honeycomb! There were a lot of family's with kids, so it was a bit noisy, but that didn't really detract...everything the group of 4 tried, we loved. Only 2 things that were a little strange were that the cost of the buffet only included Mimosas, not **** Marys and there were no Eggs Benedict on the buffet??What impressed me most though was the commitment to making the customer happy. When I got to the salmon bar, it was empty, although two staff members I asked told me it would be restocked. When I mentioned it to our waiter, he came back and said they'd run out, which was disappointing. The manager came over an apologized, said they'd even sent over to the next door Hikton but they were out til Monday...not what I wanted to hear. 15 minutes later the manager appeared with a plate heaped with the best smoked salmon I've had in a long time....THAT is service."
Fish • Steak • Coffee • Seafood
"My hubby wanted a steak for his big birthday and I immediately thought of Wildfire in Lincolnshire! It did not disappoint and we enjoyed the ambience, the exemplary service from Angelina, and the incredible food! We shared a garden salad with red wine vinaigrette for me and balsamic for my husband. It was served with onion rolls and whipped butter. The salad was fresh and served on chilled plates with plenty of dressing on the side. My husband order the NY strip with a baked potato and I had the petite filet with horseradish crust and a loaded baked potato. We did not feel rushed and the atmosphere was lovely. Our water glasses were never empty and the service was attentive without being overbearing. The steaks were cooked perfectly and the baked potatoes were huge and tasty. Our server even brought us a complimentary brownie with a candle for my husband's birthday! We enjoyed every bite and the overall experience. If you're looking for a place that will wow you with amazing food and awesome service, check out Wildfire! You will not be disappointed. Reservations are highly recommended too!"
Pasta • Salad • American • Ice Cream
"Silas restaurant in Hotel Versailles completely exceeded my expectations. My daughter has an allium intolerance which makes eating out almost impossible but she contacted them about menu possibilities. We were able to celebrate her 30th birthday with an amazing meal. Our server, Angie, was so kind and took the time to check on other options. The chefs did all they could to provide her with a great meal. She is usually disappointed by the lack of care from other restaurants but not Silas. I haven't seen her so happy at a restaurant since her intolerance was diagnosed. The roasted Brussel sprouts were delicious and different, my side salad had chunks of pumpkin in it and I was so surprised I liked that since I'm not a pumpkin fan. The desserts were amazing too. I'm not a fan of carrot cake which my daughter got but I snuck a bite and couldn't believe how light and fluffy and perfect it was! Sourcing local ingredients is a plus and the ambiance of the restaurant is wonderful. I'd give them ten stars if I could. This place has heart."
Soup • Meat • Steak • French
"I brought my daughter here for a steak to celebrate her graduation. We ordered onion rings, a petite filet (cooked medium) pasta. Her filet came out ****. We sent it back only to have it come out still rare! We sent it back again it finally was cooked as ordered. By this time my dinner was getting cold. We finished our meal when the waitress came over to apologize. She then offered a free dessert for our trouble. Really? Since this place is a steakhouse, I thought they could have done better. How about comping the steak? The rest of the food was good but we won't be returning."
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Wine • Steak • Seafood • American
"Waiter was not as attentive. We wanted another round of drinks but waiter kept passing us up. Fries were cold ! Filet mignon was not seasoned well and I had to keep adding salt and pepper. I really wanted to ask for steak sauce but I was afraid it would bother or take too long to get. I didn’t see the trio of martinis on the drink menu. The food menu options was not good. Not enough seafood or pasta options. I didn’t like that we were seated right the workers cash register was and it was very high traffic area."
Casual • Kitchen • American • Catering
"Two stars here for pleasant service and extensive beer list. But, not sure there's much else to celebrate. Place seems to be trying to be upscale beer bar and grill. Upscale pricing, but rest of the experience left something to be desired. TVs all over the place with sports, but despite multiple live playoff games in progress, only one of nearly a dozen had a live game, like they turned them on at lunch to NFL and Golf Channel and never thought about them again. Requested a channel, never happened. Beer menu (via QR code) had no prices with anything, left you guessing before an order. Food menu has sandwiches a la carte at $10-$15 without a side. Added a $4 side of grilled zucchini to one order and it had like 8 pieces, which for the price was insane (on its own plate, it also looked small). Had it been included with the entree even at a higher price we probably wouldn't have noticed, but when you price everything separately, you expect the portion to match the expense. And, honestly be a quality that is special. An entree salad came out with different ingredients than listed on the menu, only to be told by staff that it was now prepared a new way. Other items that friends had come for were no longer on the menu. Things change, just not sure they are changing for the better here. All in all, the food was not terrible, just not up to upscale standard. Beer selection is indeed impressive. But, feel like there has to be something else in the area that can be worth this expense and be memorable for more positive reasons."
Soup • Steak • Coffee • Seafood
Meat • Cafés • Seafood • American
"The food is absolutely delightful! Chef Larry cooks everything to perfection! The portion sizes are generous. Any fish he prepares is simply outstanding. We waited three years to savor these flavors again. They have the best French toast in the USA—six pieces, too! The steak kabobs are fantastic and can easily serve two people. You can enjoy dining on the front porch or inside. The staff is excellent and very friendly. It tends to get super busy on weekends and during breakfast, but it's definitely worth the wait."
Soup • Fish • Grill • American
"The food and service were excellent as usual. HOWEVER, we went there for Tuesday's All U Can Eat Crablegs and after we were seated were told Rhett's no longer offers that. We were beyond disappointed. We had been going about once a month since it began. We were shocked! Then we find out that only 1 1/2 lb. would be $33 without any sides! We saw the prices rise over the last couple of years but it was a special treat for my grandson and me so even though really pricey (usually $100 after tip) it was worth it. Had we known it was no longer offered we would have gone elsewhere. We really did only go there on Tuesdays. They should at least put a sign on the window or board on Tuesdays to let people know. It was a tradition but sadly no more."
Cafés • Steak • Seafood • Barbecue
"The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!"
Bbq • Food • Grill • Kitchen
"The original Mrs. MAC 'S was sold a while back. The new owner owns another Cuban restaurant in the area. Little by little, things have changed.. As a local, we used to gain points that were eventually used for a discount to meals. 1st, the system was having issues. Today, I tried to use my points and was told they could not retreave the points. The sautéed seafood sampler is usually $26, which is now $30.00. The measly 5 shrimp look like the small peeled frozen peeled shrimp you see at Publix. The dolfin filet that used to be locally caught is now a frozen and thawed bland, gooey piece of poop. The small 1/2 lobster tail seems to be the same, but now boiled and drizzled with the sauce. They were out of the popular fresh cut homey fries. The house salad with the house dressing was the same. Well, after 16 years, our party of at least 12 won 't be dining here again. STAY AWAY Please visit: THE FISH HOUSE 102401 Overseas Hwy, Key Largo, FL 33037 THE one star is for the great server, LAZARO"
Meat • Seafood • Burgers • Arcades
"My wife and I were here a few months ago and decided to return. This was our second visit since a flood devastated the building. We began with a pitcher of Sangria and ordered Chicken with mushrooms and Shrimp stuffed with crab meat. Both entrees were delicious. A salad was served with the meal. The dining room gets quite noisy, but it's worth the noise to enjoy truly outstanding food."
Meat • Steak • American • Barbecue
"Booked an early dinner, wanted to check this place out for a while. Having read some of the reviews, I was a little reluctant, but we were promptly seated. Ordered drinks, the bar was a little slow, but nothing to complain about. My wife ordered the steak salad, which was good. I ordered the prime burger and sweet potato fries and a salad. Burger was really good, two patties cooked to order, they brought fries instead of the sweets, but they corrected the mistake and the sweet potato fries were tasty. Would have been better hot. The salad was fresh with two big strips of bacon. Overall the food, service and ambiance of the restaurant was between fair and good. Might give them another shot, but wouldn't rush back."
Italian • Ice Cream • Vegetarian • Gluten Free
"As always Vinci was top grade. We were on our way to Steppenwolf Theater,a nd evedryone at the restaurant knew this and accomodated everything fromt iming to orders coming in sequence. I am gluten free and absolutely love the menu which my friends shared with me and enjoyed. Thank you for being INVINCIBLE!!"
Meat • Steak • Tapas • Italian
"Our family enjoyed the outdoor seating and the servers did a fabulous job moving other tables inside quickly when rain hit out of the blue. We were under an umbrella and a large tree and didn't have to move and the rain ended quickly. Our teenage children haven't been to many nice restaurants and they loved the creative appetizers, especially the homemade croutons on the ceasar salad, delicious! We all had very good meals and were too full for dessert which is unfortunate because I have had the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
Steak • Mexican • Italian • Vegetarian
"We were suppose to meet another couple when we arrived at our reservation. Mind you we were not aware they closed at nor that the kitchen closed at Upon our arrival they wouldnât seat us because the whole party wasnât there and we told that if they didnât arrive by they couldnât seat us. Now if that would have been a or reservation, I would have understood but it was And honesty if your kitchen closes at why offer an reservation?? I understand business is so good for them, they can afford to turn people away. But in my opinion- I was was less than pleased. When we were finally seated, the service was mediocre. I get it, it was closing time and it was obvious our servers mind was set on closing. He rushed our drinks forgot to bring our apps and didnât bring bread. When I asked for it again, he said he would and didnât, I had to ask again. I absolutely love the food at Antonioâs but I have to honestly say the way we were treated as soon as we arrived and the sever not giving us the service we deserved- I will not be rushing to go back any time soon. BEWARE: Iâd be sure to book a much earlier reservation where you can get treated way better and with out the rush."