Shrimp filled with savory crab stuffing, baked to perfection, for a rich seafood delight.
Steak • American • Steakhouse • North American
"This is the quintessential classic steakhouse in Indianapolis. Impeccable service. The servers are absolute pros. Knowledgeable, great personalized service, and they don't take themselves too seriously. The medium rare prime ribeye was done to perfection and cut almost like butter. The shrimp cocktail is an experience in itself. An old school, wood paneled dining room. This is a must visit Steakhouse if you are in the area."
Steak • Seafood • American • Bar-lounge
"Solid service and good food. Everything was prepared to the requested temperature. The Wagyu steak was excellent and the Tuna was delicious. The pies were good, however the coconut pie had a lot of whipped cream and not enough coconut. The chocolate pie was good but probably won't order it again. The cocktails were very good, they adjusted their recipe according to the season which was nice."
Full • Seafood • American • Ice Cream
"This is my first time at Joe’s and it was great ambience and the service was excellent. The food was delicious and fresh. I had the Seafood Pasta, it was so tasty and filling. I couldn’t eat it all there was plenty of shrimp and lobster and scallops it was absolutely delicious. The bourbon smash was also great was well made and paired great with my pasta. They bout out and delicious brownie with ice cream on top I shared with my guests. This was an experience will definitely come back to try the stone cold crab."
Pizza • American • Bar-lounge • North American
"Everything was fantastic! The server was wonderful, and the manager came by to ensure we were having a good experience. It was a great time, as always, and I will definitely return."
Steak • Pasta • Italian • Seafood
"We went to celebrate my Mom's birthday for dinner earlier this week. The service was good, but not exceptional. Unfortunately, the food was the most disappointing aspect of our experience. Many dishes were bland, with the only standout being the creme brulee. However, it was unappetizing to see desserts displayed on a tray that appeared to have been sitting out all day. While I appreciate the concept, trying to sell desserts based on dried out examples was a bit off-putting. Overall, the experience was okay, but the quality of the food did not justify the price. It may be some time before we decide to dine here again. Meal type: Dinner Food: 2 Service: 3 Atmosphere: 4"
Sushi • Kebab • Pizza • Seafood
"Our Christmas Eve dinner was a real treat. We had to eat garlic shrimp appetizer which was a special (I hope they make it special for every day dining) that was a real nice appetizer. A real good garlic kick! I had the mahi-mahi which was excellent. Another in our party has linguine and clam sauce which he really enjoyed. Another‘s Fish tacos were very generously stuffed and tasty. All in all we had a great night and they gave us an extra slice of Keylime pie as well as a bottle of wine on the way out! A nice Christmas gift for sure! I’ll be heading back there very soon for another delicious meal."
Fish • Meat • Steak • Cheese
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Wine • Brunch • Burgers • Seafood
"On August 12, 2018 my wife and I went to Detroit Seafood Market and had dinner before seeing Wicked at the Detroit Opera House. My wife had the stuff Salmon and I had the grilled pork chops. We thought that this was one of the best meals we had ever had. So we decided to make reservation for August 28, 2018 for our 25th Wedding Anniversary, well in a two week period it went from one the best meals we have ever had to one of the absolute worst! They were extremely understaffed, it took 10 minutes just to get water and another 15 minutes to receive a drink. Salad and dinner rolls took another 10-15 minutes to receive. We could tell the wait staff was very stressed as one of the male waiters throw things and swore several times on the floor. Our waitress was pleasant, but overwhelmed, same waitress we had on 8/12/18. We order the same meal we had on 8/12, when we received the food, my wife's Salmon was mostly raw and the vegetables and rice were cold, my grilled pork chop was not grilled (no grill marks any where), but had been fried! It was dry and burnt on the meat's surface and like shoe leather and again all the vegetables were cold. We waited another 10 minutes before our waitress came back to check on us and showed her the plates of food, she said she would get manager, which took another 10 minutes before manager showed up. The manager was apologetic and offered to remake meals herself, but it would take another 15-20 minutes. At that time we had had enough and our 25th Wedding Anniversary dinner had already been ruined. We told manager that we just wanted to leave, which we did. Not sure how this restaurant went so Bad, so Quickly!!! Brian Smith"
Fish • Steak • Asian • Pasta
"I had a small crisis the moment I walked in. I forgot my wallet. I was able to get my credit card information by phone but the staff worked with me to ensure that my client hosted lunch was spectacular. My guests work in the building but had never visited Catch and between the food and Hugo's spectacular service I am sure they will be back. It's a lovely atmosphere and the food was amazing. Thank you to the staff from the front desk to the manager to the chef to Hugo. Wonderful"
Wine • Full • Seafood • American
"We love BLVD, and we were excited to take friends who were new to it. The appetizer, tempura shrimp, was delicious crunchy and tasty and generously portioned. All five of us had redfish incredible perfectly cooked and obviously very fresh. The cilantro rice was tasty, although not as hot as it could have been. Green beans were perfect! The downside of the meal was dessert it was either chocolate cheesecake or bread pudding neither of which was as good as the first two courses. The place was really busy, so noise level was pretty high, but not unexpected. Service from Misty Jo was perfect!"
"The food was very good, as was the service. My big complaint was I had a 10% discount off card holders FOOD BILL . For the four of us, my total bill with drinks, appetizers and side upgrades (which all of us managed to pick? , came to over $200. The discount total on my food bill was $4.80??!!?? I was told the 10$ off was only good for my meal, even though the card says FOOD BILL . That 's just total misrepresentation!!"
Cajun • Sushi • Seafood • American
"Frustrated, I asked another waitress to bring the manager over. When he arrived, I showed him the ribs, which were mostly fat. He acknowledged that ribs should ideally be lean and agreed they were cold upon delivery. I asked what could be done about the situation, and he offered to take half off the cost. However, when I reviewed the bill later, I felt he should have offered a full refund. When I mentioned this to the waitress, she suggested that my eating some of the ribs might be the reason for not refunding the entire amount. Interestingly, they both looked at the ribs as if they wouldn't eat them either. I also want to note that there are dietary guidelines regarding pork; it should be cooked properly, and fatty ribs should not be served if they are undercooked. Overall, I was disappointed with the service and the quality of the food."
Soup • Pasta • American • Desserts
"I was passing through Louisiana and I decided I wanted a spicy chicken sandwich for lunch and the Google recommended Copeland's. Everyone was dressed in black and white, with long black aprons, and masked up. The place looked very fancy and I was worried about being under dressed so I sat in the bar and watched sports news on the TV. I decided to have the Jazzy Wings appetizer which was oily but delicious, it came with ranch celery sticks. I could have and should have made that my whole meal. The chicken sandwich came on a croissant lightly breaded and fried with a few tomato slices, spicy mayo, a dab of coleslaw. Long story short it is a messy sandwich and you are going to have to wash your hands after, but it was good."
Steak • Italian • Seafood • American
"Went to Johnny's Italian Steakhouse for a special occasion, and they did not disappoint us. They have a marvelous reputation for food quality, service, and dining atmosphere to enjoy your outing. They delivered on all accounts. Our waiter was professional, knowledgeable, and courteous. His recommendations were spot on, IMHO. My only issue was how cool the room was. It was very hot today, but it was a little too cool for me. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4"
Bars • Wine • Italian • Seafood
"Went to the Grape Vine cafe with a group of people. The atmosphere is very nice. The service was excellent. I ordered a baked manicotti. The waiter came back and said they were all out of it even though it was pretty early in the evening. So I ordered penne a la vodka. Not a problem. I ordered an iced tea which came back very dilute with barely any ice tea color. they were charging for barely colored water. I will say that the refill was considerably better. Now to the main course.. Unfortunately the vodka was not burned off in the making of the dish..therefore the food was bitter. Anywhere else I have ordered this dish , it is always a little spicy. Not here..bland. And they say it has asparagus.. three tiny pieces of the stem of an asparagus. My wife had a salad which she said was fine. I can't say I will ever be returning to this restaurant."
Cafe • Sushi • Cajun • Seafood
"The menu on their website promised sushi, but when we arrived, we found out there was no sushi chef available. My sister-in-law and I are gluten-free, and unfortunately, about 80% of the items on their gluten-free menu were crossed out. As a result, our dinners were quite disappointing. They did have a band playing that night, which was enjoyable, but the volume was so loud that we couldn't hear each other, which was frustrating."
Cajun
Soup • Meat • Beer • Steak
Tea • Fish • Cheese • Seafood
"Incredible dinning experience at this 113 year old restaurant Our food was fabulous and our waiter Cliff was a perfect 10 plus star gentleman. We had just finished a fishing charter with Galveston Offshore which was terrific and then headed to the restaurant for dinner I would highly recommended this restaurant"
Steak • American • Steak Diane • Tomahawk Steak
"The Primal Cut Steakhouse made the list to visit as a quest for the best prime rib roast adventure my father and I are pursuing. I appreciate that this restaurant is easy to find and provides accessible parking in the back. No valet is provided. We enjoyed the food and the service. The waitstaff is friendly and attentive and the food was tasty. Our server was Alaina and she was great! The flavors were mild for the dishes we had. The crab stuffed shrimp with fried Brussels (a la cate) was really good. When asked about the flavor, tenderness, and juiciness of the prime rib, my father declared that the food was adequate . To be fair he 's a hard one to please. The search for the best prime rib roast continues. However, I would not hesitate at all to recommend The Primal Cut for a nice meal. The cocktails were delicious and the display of their private dining options looked really great for a large party!"