Soogil - Piatti

Amazing food, very tastefully decorated, very nice server, great busser, hostess. Great

a waitress with several tables. she was great, but the service was sometimes a little slow.

Outstanding service, cozy yet romantic atmosphere. Photogenic and large portions and every dish brought me unexplainable joy. Tasty cocktails. Great for date night, family or friends night Visualizza piatti

I’ve been wanting to try this place for a while. Unfortunately, the Beef Wellington was overcooked. I expected medium rare, not medium well.The dessert dish with chocolate inside is hard and cold not even melting.Overall, I wasn’t happy with the experience.

We had an amazing dinner at Soogil for my birthday celebration. Starting with 2 appetizers, all of them were excellent! Both were my favorite. The duck was very savory and sea bass was so crispy and the broth was really good. Service was amazing as well. Everyone was so attentive and all the dishes were delivered very smoothly.Highly highly recommended ??

We had a fantastic experience here on the New Year Eve. Every course is creatively designed and exquisitely prepared to the perfection. The combination of high quality ingredients and sources made every dish a masterpiece and gave us very a unique experience. The atmosphere and service are also excellent that made our dining really comfortable and joyful. This is a highly recommended place for creative and modern Korean tasting. Visualizza piatti

@soogilnyc for #Valentinesday. Still one of the best value in town for fine-dining/ chefs-tasting-menu.@soogil is an under-the-radar hidden gem. The beef tartare with Asian pear was just out of this world. The mango sorbet was an out-of-the-park home run to finish off the evening. And Chef Soogil Lim came out to greet us. That was a special treat! We were so surprised we’ve forgotten to take a picture with him. #chefstastingmenu #tastingmenu #finedining #koreanfusion #culinaryarts #nyc #foodtravel #bestrestaurants #hiddengems #foodie #foodienyc #foodblogger #foodies #foodiesnyc

We came here for Christmas Eve dinner, and they were offering their 5 course Christmas set menu. We added an additional course of the foie gras. The food was really delicious and well presented.However my husband's plate of the beef wellington had a bit of the string in it (from the wrapping of the whole beef wellington). He was chewing and chewing and eventually spat it out and realized it was not the beef, but the string. We told our waiter about it and he was very apologetic and offered us an extra course of their uni bowl. We were extremely full, so we declined but they still offered us non alcoholic cocktail drinks. We were only able to take a sip or two (very full at this point). I wis...

Soogil is full of amusement. Every single dish was satisfying. The start came with 2 amuse Bouches; beef tartar and Foie gras mousse that freshed my mouth and pulled the appetite with the creamy finish.The second was Yello tail with aged Kimchi. If I'm not mistaken, the Kimchi was 5 years aged. It was white and looked like chopped pickle but gave a whole different taste and added savor to this sashimi dish.The third was grilled scallop and potato with Doenjang soup. The Doenjang soup was the kick of this dish and went really well with those two. Never had Doenjang like this. It was creamy, rich, and soothing.Uni was served with rice wrapped in Gamtae, wild seaweed. Uni was very fresh, and it... Visualizza piatti