Telefono: +19173381792
Indirizzo: 181 E 78th St, New York City I-10075-0418, United States
Città: New York City
Menu Piatti: 21
Recensioni: 2441
Sito Web: https://www.sushinoz.com/
"Sushi Noz, New York Exclusive Ryōtei experience This is an extensive review for those who have a genuine appreciation of the Japanese finer things in life. My wife and I felt being transported to Japan where we lived for many years. We are big fans of Japanese history post Jomon period, the earthware or ceramics (Yakimono) and it’s culinary regional treasures. We arrived shortly before 6pm and one is immediately met in a genuine Japanese interior designed like an exclusive Ryōtei, a place which only accepts new customers by referral. We dined in the Hinoki room immediately to the left on arrival accommodating 8 people. The room is exactly as one would expect from an exclusive sushi restaurant in Japan. No ghastly refrigerated fish fridge on the counter. The theme is “discretion” and the entire experience is testimony to the Bushido concept incorporated in the art of Japanese sushi preparation. An impressive beverage menu with an extensive choice of wines and brilliant choice of sake and soju served by the bottle or by glass and carafe as customary in Japan. The sommelier is as professional as one would expect in such sophisticated venue. One does not go for a meal to sushi Noz, this is an experience and the entire performance is orchestrated in perfect harmony. Chef “Itamae” Nozomu Abe is assisted by TJ behind the counter and a team of chefs that perform off stage. The service team operates like covert agents better known as Ninja’s and their female version Kunoichi. They are omnipresent and ensure that the service is truly anticipated before the guest can express their wishes and desires. They are a true example to all who aspire a career in a service industry. I have attached our menu for the evening. The guests are enjoying, from the moment of arrival chef Abe’s techniques is the preparation of the meal. A part of a three foot piece of tuna belly is ceremoniously cut, the sushi rice is brought in from the kitchen and transposed onto a traditional sushi rice bowl known as “hangiri” and mixed with a secret concoction likely entailing rice vinegar, sugar and other secret ingredients.It is subsequently returned to the kitchen to re appear once it’s sushi time. It’s kept moist and warm in a cheese cloth with a smaller hangiri. Chef Abe displays an iron discipline and surgical precision in the preparation of each dish that is being served to the eight guests at the counter. Knives are kept perfectly clean after each intervention and stored in a designated location. Despite the 15 courses for 8 people, at no moment is there a glimpse of chaos. The necessitating dishes, bowls and cups (120 pieces at least) appear inconspicuously on the counter in perfect sequence when the time is right. The dishes and bowls are traditional earthware from Japan, better known as Yakimono from a variety of locations in Japan, carefully selected by Chef Abe who besides his culinary talents enjoys music and the Japanese ceramics from various kilns in Japan. Also parading is some very fine bone China porcelain from both Japan and China. The sake cups and carafes come in a variety from glazed and non glazed Yakimono to beautifully cut and colored crystal. We started with a Dassai 23 Junmai Daiginjo sake from Asahi Shuzo made with 23% polished Yamadanishiki rice, which offered an aromatic and fruity start to our journey, it was the sake that the late Prime Minister Abe offered to President Obama. Our first dish consisted of a sashimi selection of four parts of Silver Flounder, followed by Bonito sashimi. The marinated flounder liver was exceptional and easily comparable to foie gras. The bonito melted away in your mouth. A dish with finely cut baby scallops, fresh green peas, freshly grated fragrant wasabi and a mellow but fragrant dashi based sauce was the first composition served in a white and blue porcelain bowl. Guests were subsequently treated to Chef Abe who finely chopped a part of the firefly squid that were presented on a perfect circular display dish. A number of ingredients such as Shiso leave flowers was added and topped with one charc"
Menu completo - 21 opzioni
Tutti i prezzi sono stime su Menu.
Sushi
Specialità Giapponesi
Scopo
酒は滑らかで軽やかな風味を持つ伝統的な日本酒で、温めると香りが引き立ちます。
Antipasti
Hosomaki Sushi
Involtini Di Sushi
Sushi
Sushi: Riso condito con aceto, servito con pesce fresco o altri ingredienti, un classico giapponese delizioso.
Contorni
Wasabi
Wasabi: Pasta cremosa con delicato sapore piccante wasabi, guarnita con erbe aromatiche fresche.
Omelette
A La Carte Sashimi
White Fish
Nigiri/Sashimi
Frutti Di Mare
Gamberetto
Gamberi freschi saltati con aglio e prezzemolo, un piatto semplice e gustoso.
Gelato*
Pizza
Pizza Occidentale
Western Pizza: Pizza estilo oeste con ingredientes frescos, queso derretido y base crujiente, perfecta para compartir o disfrutar solo.
Insalate
Zuppe
Ginjo / Junmai Ginjo
Nigori
Yamahai / Kimoto
Eric
Great restaurant with excellent service highly recommended.Food: 5/5
Indirizzo
Recensioni
B
I had an exceptional experience once again at Noz. If there are other five-star restaurants in New York City, then Noz deserves a perfect 10. It is always my first stop when I visit New York. The food was outstanding, I would give it a 5 out of 5 rating.
User
While Noz presents an impressive omakase sushi experience, the lofty price fails to justify the overall value. The flavors and craftsmanship shine, but for those seeking a better bang for their buck might you will find alternatives with better cost to quality ratio.Food: 5/5
Adam
The best meal that I've ever eaten, and the best culinary experience that I've ever had. From the reservation confirmation to the world class service, wine pairing, food preparation and food quality, I can't recommend this experience highly enough. Wildly exceeded my expectations. Visualizza piatti
Stephan
Sushi takeout review not sit downAbsolutely wonderful sushi. It’s very high quality. Highly recommend the futomaki’s. The kaisen don was really great too. Can’t fault anything. It’s expensive for sure but they sometimes have deals for takeout. So I was able to get half off and had to take advantage.
Garret
This restaurant offers an extraordinary dining experience. I highly recommend trying the beverage pairing. The only downside is that it is a very serious immersion into their traditional process, with a quiet atmosphere and no music, so don't expect a vibrant atmosphere. The food is exceptional - I would rate it 5 out of 5.
Ikuine
The restaurant requires full payment of over 1500 dollars (equivalent to Japanese 20,000 yen) upon reservation, even before arriving at the restaurant. This practice raises ethical concerns, as it leaves customers at a loss if they are unable to make it to the restaurant due to an emergency and have already paid for their meal without receiving any food, drinks, or services. Visualizza piatti
IC
Sushi Noz Review:Sushi Noz is a remarkable dining experience that exemplifies the art of sushi. The restaurant offers a serene ambiance and attentive service. The sushi is carefully crafted, featuring fresh ingredients and delightful flavors. While it may be a bit pricey, the dedication to detail and commitment to sushi craftsmanship are evident. Highly recommended for sushi enthusiasts looking for a memorable dining adventure.
User
Last night my husband and I were excited to dine at Sushi Noz, 6 seats counter rated one Michelin star. I dined here last year and my experience was fun, informative with Chef Noz. I thought we will have a great time on our rare date night and we had the WORST experience EVER! We were shocked and appalled at the treatment we received by your chef, TJ Enkhbaatar. We eat Omakase frequently (weekly) and are avid diners globally. We have never had an interaction like that. This chef is very rude, ignorant, unprofessional and discriminatory. We were asking him where the fish was from and details of the course and he basically told us to stop asking questions, shut up and eat the food. That’s the...
User
Sushi Noz, New York Exclusive Ryōtei experience This is an extensive review for those who have a genuine appreciation of the Japanese finer things in life. My wife and I felt being transported to Japan where we lived for many years. We are big fans of Japanese history post Jomon period, the earthware or ceramics (Yakimono) and it’s culinary regional treasures. We arrived shortly before 6pm and one is immediately met in a genuine Japanese interior designed like an exclusive Ryōtei, a place which only accepts new customers by referral. We dined in the Hinoki room immediately to the left on arrival accommodating 8 people. The room is exactly as one would expect from an exclusive sushi restauran... Visualizza piatti
Categorie
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Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
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Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
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Japanese Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
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Catering Servizi di catering che offrono una vasta gamma di piatti deliziosi e splendidamente presentati, perfetti per qualsiasi evento o incontro. Il nostro menu combina creatività con ingredienti di qualità per deliziare i vostri ospiti.
Servizi
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Wifi
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Amex
- Piatti
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Takeout
- Menu
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Outdoor
