The Bunker At Somersett

The website says that the restaurant is open, but we have visited several times and despite the website indicating that it is open, there are no lights on, no bartender, no kitchen staff, or any other employees present. If they are closed for the season, they should update their online hours to avoid misleading customers.

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First time to golf and dine at Somersett. The course is beautiful with a slope rating of 138. With cart path only today it made the first round of the year very challenging. Greens were very fast. After our round we dined at the club. I had the fig, goat cheese lamb burger with a side Cesar salad. It was a very good meal. Also a delicious dark brown ale to go with my meal and the absolutely beautiful day. Service was excellent! I'll be back!! Visualizza piatti

The Grille has really stepped up their game! Their new menu is wonderful including a Certified Angus Beef (CAB) filet, Chilean Sea Bass, Lasagne and several other delicious entrees. I ordered the Sea Bass and have to say it is the BEST I have ever had. It was cooked to perfection with a slight carmelization on the edges and the ponzu glaze was delicious. My friends ordered the linguine and clams, the spaghetti meatballs, new CAB filet and chicken. Everyone was super happy with their meals.

My husband and I recently tried the new breakfast menu at Somersett Grille and were pleasantly surprised by the variety of options. My husband ordered the chicken fried steak with hash browns, while I opted for the eggs benedict with home fries. The portions were generous and the service was excellent. The only suggestion I have is that the home fries could use a bit more flavor, either through seasoning or a dipping sauce. Despite that, we had a wonderful experience and enjoyed the delicious food.

We thoroughly enjoyed the fish and chips at this restaurant and had ordered it multiple times before. However, our experience last Friday was disappointing. We ordered 4 dinners to take to my parents who live nearby in Somersett, only to find that each dinner had a very small portion of fish, undercooked fries, and a half container of coleslaw. The quality was far below what we had come to expect and the portion size was more like a kids meal. We paid $75.76 for this disappointing meal. I reached out to the manager, Jonathan, about the issue and he promised to investigate but never got back to me. I will not be returning to this restaurant again. Visualizza piatti

We loved the fish and chips here, and had previously purchased it several times. Last Friday we ordered 4 dinners to take to my parents who live right around the corner in Somersett. What a joke! Each dinner had literally a half a piece of fish! a small amount of under cooked fries and half a container of cole slaw. It was far from the usual quality, and the size of a kids meal. We paid 75.76 for this horrible surprise. I contacted the manager about this and he promised to get back to me once he investigated I even asked him if they were cutting portions to save money..which was kind of me, as I was avoiding blasting him over these meals. His name is Jonathan. He never got back to me. I will...

Tim Smith, the G.M., doesn't particularly care about the F&B employees. That is not where Somersett makes its money. You will likely get a different server/bartender every time you come here (which wont be often due to poor customer service). The auto gratuity on literally everything that is sold does NOT go to the employee actually handling the transaction. It goes to a 2-week long tip pool, and is distributed amongst many, many different positions including dishwashers, management, etc. This means that employees aren't really incentivized to work a rush, or work that hard at all. What matters is clocking in early and clocking out late, that's how you make the most tips. The members who pay...

Probably the best fish chips I’ve had. The fish was one large filet fried in a nice crispy batter served hot with fries and coleslaw and really good tartar sauce. The service was excellent. Ok, the bad. I think we we’re way over charged. The dinner was $15. The bill that came to us was $45. Two $15 dinners and one iced tea and a club soda with lime, $45? What’s wrong here? I brought it to the attention the wait staff and they told me they automatically add 18% gratuity. I have no problem with that because I tip 20%. 18% is $5.76. That leaves us with a grand total of $35.76. Where did the extra $10 come from? $10 for an iced tea and a club soda with lime? The bartender shrugged his shoulders... Visualizza piatti