The Farehouse - Piatti

Good food. We ordered and got the food in the brewery. The appetizers (laden potato wedges and cooked peanuts) were all right. The pizza was good. 4 stars because I wouldn't make the whole way out if it wasn't for the brewery next door.

My husband and I were on the hunt for something new to try and chose The Farehouse. The food and drinks were both delicious and abundant, the staff was friendly, and the restaurant was clean. I'm actually heading back this Sunday to enjoy their brunch and bottomless mimosas with some girlfriends! There are plenty of activities nearby, like axe throwing, making it a fantastic spot for a date night or a fun evening out with friends!

Experienced Farehouse for the first time. I'll say it's packed early to make a reservation or get there early. The interior looks great and it is an open kitchen so you can see if you want. A bartender was very attentive, the other not so much. Pizza was really good. I'm trying. Then go to the arcade or axe after the throw! You can also order to go for food and they will bring it to you while you try 13 strips of brewery next door! Visualizza piatti

I just can't get enough of this place! The Southern Line pizza is probably my favorite pizza out of everywhere I've had in Greenville. The smoked wings without any sauce on them are in my top contenders, also. And make sure you check the specials before you order... the shrimp po boy and gumbo soup were phenomenal and I almost missed them! Whether you want to sit inside or out, the atmosphere and ambiance and unmatched. Amazing food, great setting, and some of the friendliest staff around.

We visited the restaurant on a busy Friday night, but our server Missy was impressively quick and efficient, bringing us everything we needed within minutes! The food was fresh, hot, and absolutely delicious. We tried the Farmhouse jerk dishes—one with chicken and the other with shrimp—and they had just the right level of spice, making them exciting to eat, with generous portions of both chicken and shrimp. We also ordered the turkey, BLT, and shrimp Alfredo, and we were very happy with everything. Overall, we were thrilled with the food, service, and our entire experience!

My sister and I had lunch at the Farehouse, and it was a delightful experience. She ordered the pimiento cheese with toast wedges, while I opted for the turkey BLT (without tomatoes, as I’m not a fan). I’ve never been interested in pimiento cheese or mayonnaise, but I decided to give her dish a try—and I loved it! I’ll definitely be back for more of that delicious pimiento cheese. My sandwich was excellent as well, and I enjoyed a side salad with it that was tasty too. The service was friendly, and the atmosphere was lovely. Plus, they have the "good ice," which I really appreciate! Visualizza piatti

First out, amazing location with much to do around the restaurant. The Farehouse had a lot of parking on a Saturday night and the restaurant entrance was very welcoming. Our waiting period was long. 1.5 hours, but they took reservations that we did not. The hostess might have been more friendly. Not even she smiled and man who pushed my rating closer to 5 stars. In fact, none of the employees smiled except our waiter when we let him talk about it. He was a good guy. We have cooked peanuts for an app to nibble on the seasoned perfect. The pasta dish I got was so fresh and tasty I would recommend you try each of them. I ordered an old fashion that was a little strong, which made it perfect whe...

Our server, Tracy—who is also a chef—had a great sense of humor and was very attentive. The drinks and appetizer we ordered were both fantastic. We tried the Southern Line pizza appetizer, which features pimento cheese, chicken, jalapeños, bacon, and green onions on a crispy crust. For our main courses, I had the Shrimp and Grits, while my sister enjoyed the Blackened Shrimp Alfredo. Everything was fresh, perfectly seasoned, and skillfully prepared. I highly recommend this restaurant! Tracy suggested trying the Blackberry Smash cocktails, available with either bourbon or gin; we tried one of each and loved both. We also took home a Vegetable Curry with Shrimp and ordered a Key Lime pie fo...

After that, she hardly came back to our table—maybe four or five times. I waited over 25 minutes to order my second margarita. During that time, I noticed her chatting with the hostess and then spending more than 15 minutes at the bar. Our food was left sitting in the window, and my Italian sandwich ended up burnt from the overhead lights. It took the chef to get the food server's attention to finally remind them that our food was ready. Even after that, she didn’t return for a while. When I went to the restroom, my partner said she came by, noticed my card was down, and asked if we were ready for the bill (we weren’t). He said no and tried to finish his sentence, but she had already walked... Visualizza piatti