The Kickin Mule - Piatti

The food is excellent, with a wide variety of options that cater to even the pickiest eaters. I highly recommend this place and will undoubtedly return to sample more of their menu items.

I visited for the first time and was impressed by the great food and service. I tried the kickin' cornbread ham and cheese with sweet potato tots, and it was fantastic! For dessert, I had a banana pudding taco, and it was amazing!

I visited Canton for the first time and had an excellent experience! The service was exceptionally friendly, quick, and attentive. We tried the fried zucchini chips and the blackened salmon, and I was very impressed! I can't wait to return soon. Visualizza piatti

Outstanding fare for an early dinner! Service was great also. Blackened catfish, chicken pot pie and Gypsy Soul (grilled chicken with peppers superbly prepared and tasty. French fries far better than any fast food joint around. Wonderful desserts as well, the tri-level chocolate cake ranks amoung the top sugar delivery systems found anywhere.

The food was outstanding! You absolutely have to try the bourbon pecan pie. The strawberry lemon drop cocktail was fantastic, the beer was served ice cold, and the pickle pineapple margarita made with house-infused pickle tequila was a unique and enjoyable experience! Emerald, our bartender and server, was excellent and very attentive. I also loved the 90’s country playlist!

Service is extremely slow across the board. Could not be seated due to clearing an empty table taking over 20 minutes. Our party of five waited for 35 minutes after arriving and being given a wait time of 30 minutes to only find out that it was going to be an additional 30-45 minutes before we would be seated. During our wait time, several groups of three and four were seated ahead of us. Staff needs additional training. Customer service is poor. Visualizza piatti

I visited this restaurant for the first time with my family, who are locals. I tried the portobello mushrooms, which was a nice change since they weren't stuffed with bread. However, they were a bit lacking in seasoning; fresh basil would have really enhanced the flavors. It would have also been enjoyable to have some crusty bread on the side to soak up the broth. Overall, it was decent but quite average, especially considering it's advertised as a specialty dish.

Should have an option to give a 0. Drove from Mabank with family to eat here.Showed up at 7:45 with a group of 12. They flat out refused to seat us. They said they just sat a party of 10 and didn’t have room for another large party, even though there were several tables open.We asked if they could split the table and they just said no. Very disappointed. They closed at 9 and just didn’t want the business.We’ve ate here several times and will not ever recommend it again or be back.

We just found this great little restaurant in downtown Canton. Jaden, our server, was absolutely wonderful. She deserved a solid 5, no doubt.My husband ordered the shrimp po’boy with fries. The shrimp was fried to perfection and it was delicious. The fries were crispy and well seasoned.I had the soup of the day which was French onion. It was tasty, but had a few tiny and very thin slivers of white cheese. French onion soup always has a thick slice of Swiss cheese that’s broiled on top of a toasted slice of french bread. Instead of a slice of bread, this was served with some croutons. If you don’t have cheese, don’t make it your soup of the day. It is for this reason that I gave the food a 4. Visualizza piatti