The Roxy - Piatti

Portland, OR 97205, 1121 SW Harvey Milk St, United States, Oregon

🛍 Bars, Burgers, And Grill, American Cuisine

4 💬 439 Recensioni

Telefono: +15032239160

Indirizzo: Portland, OR 97205, 1121 SW Harvey Milk St, United States, Oregon

Città: Oregon

Menu Piatti: 25

Recensioni: 439

Sito Web: http://theroxydiner.com/

"I will truly miss this amazing restaurant that opened the same year I moved here. I spent countless hours there during its first 15 years. I enjoyed visiting for their biscuits and gravy, chicken fried steak, or eggs and pancakes. However, what I loved most was the presence of so many friends and familiar faces."

Rodolfo Rodolfo

Today is the last day for this business, good food, price ok,

Indirizzo

Mostra Mappa

Recensioni

PATTY
PATTY

Sad to know your closing. For those of you who post the menus,,,,non owners,,, get it right


Cricket
Cricket

Iconic! Today is March 19th, and it closes forever tomorrow. I've had so many great times here.


michael
michael

Unique place. Fried food is good (poo pop platter) and portion is better than enough. People there are friendly. Visualizza piatti


Aiman
Aiman

I’m truly saddened to see this place closing. I will really miss it. My favorite dish on the menu is the Scooby Snacks. Thank you, Suzan Roxy!


Darci
Darci

We are soooooo sad to hear you're closing! We love you guys! Great food, great service! You will be deeply missed by our whole family young and old


Jim
Jim

My Favorite Breakfast Restaurant! Closing permanently on Sunday, March 20th, 2022, thanks to the City's Eminent Domain laws and the Gentrification of Harvey Milk St. Truly a sad day! Visualizza piatti


KATIE
KATIE

A quirky place to visit… Huge menu to choose from and excellent service very friendly helpful staff… We had to wait a while to be seated but it was well worth it… Definitely would love to visit again


David
David

I would add The Roxy to my must do list for every trip I make to Portland, but sadly it closed the day after I was there. Amazing staff. Amazing food. Great atmosphere. I am sad I just found it, and now it is gone.


Darin
Darin

I will truly miss this amazing restaurant that opened the same year I moved here. I spent countless hours there during its first 15 years. I enjoyed visiting for their biscuits and gravy, chicken fried steak, or eggs and pancakes. However, what I loved most was the presence of so many friends and familiar faces. Visualizza piatti

Oregon

Oregon

L'Oregon, noto per le sue rigogliose foreste e le città vibranti, offre delizie culinarie come frutti di mare freschi, birra artigianale e piatti farm-to-table, spesso con ingredienti locali come nocciole e bacche.

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante. Visualizza piatti
  • And Grill Grigliato alla perfezione, offre una selezione di carni succulente, pesce fresco e verdure saporite, il tutto aromatizzato con spezie saporite. Perfetto per chi cerca un pasto sostanzioso e soddisfacente con sfumature affumicate.
  • American Cuisine La cucina americana offre un menu vario con classici sostanziosi come hamburger, pollo fritto e BBQ, accanto a insalate vivaci, dessert indulgenti e rivisitazioni innovative dei favoriti tradizionali.

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."