Unos Tacos - Piatti

1821 2nd Avenue North, Birmingham, AL 35203, United States

🛍 Tacos, Lunch, Steak, Tacos

3.9 💬 177 Recensioni

Telefono: +12055934625,+12052238569

Indirizzo: 1821 2nd Avenue North, Birmingham, AL 35203, United States

Città: Birmingham

Menu Piatti: 8

Recensioni: 177

Sito Web: http://unostacosbham.com/

"Chuy and his team did an outstanding job! We recently stopped by for some curbside pickup and shared tacos, tostadas, and a quesadilla. We tried a variety of meats, including pollo, asada, and chorizo, and they were all delicious. I usually don't enjoy chorizo, but after trying it at Unos, I'm now a fan. We also ordered guacamole and queso; the guacamole was fantastic with chunks of fresh avocado! We had so many crispy chips left over that we took a large bag home! Everyone, take note: everything is made from scratch right here using high-quality ingredients. Head over to the Pizitz food hall to enjoy this amazing food! Check out their Instagram for the curbside menu, and don’t forget to try the margarita mixes available too! - Urban Cowgill, April 2020"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Portate Principali

Antipasto

Piatti A Base Di Uova

Gourmet Tacos

Tapas Calde

Patata Al Forno

Antojitos Mexicanos Burritos

Antipasti

Jonathan Jonathan

Quesi-tacos with carnitas were incredible! Also their chips have a unique thick texture perfect with queso!

Indirizzo

Mostra Mappa

Recensioni

Kendra
Kendra

Their tacos are BOMB!! They are authentic and the flavors just marinate in your mouth!!! I eat there once or twice a week!!


Jeffrey
Jeffrey

Wonderful tacos, very filling. The staff was very nice and the food was ready promptly. I am looking forward to my next visit.


Nancy
Nancy

We've been traveling for 3 days cross country and we decided to run over and try their tacos. They are absolutely delicious...never had tacos so good. So Worth it. Visualizza piatti


Skylar
Skylar

Our order was only half correct. I’m allergic to onions and asked specifically for none and mine was loaded down. Don’t eat here if you want customization. They won’t get it right.


Tiare
Tiare

Cashier is extremely rude! When I ordered my food she had an attitude. I asked for no beans on my nachos, they still put beans on it. When I brought it to her attention, she then again gets a attitude and tells me she is not fixing my order. Horrible customer service.


Brea
Brea

I’ve been here twice, asked both times that they not put onions on my tacos. Both times my order has been overflowing with onions. I guess only eat here if you dont customize anything.UPDATE: I have updated my review and added more stars. I appreciate that the owner made it right Visualizza piatti


Nova
Nova

This food was so freaking amazing. My wife purchased our food and fed me while I waited in line at the Spun Cow for almost 45 minutes. We got the chicken quesadilla and burrito ?. That burrito was so good it kinda tasted like soul food in a tortilla. Every bite was flavorful. The lady in line was asking me about it and said it smelled good. The quesadilla was cooked just right. Everyone needs to try this place.


Jeffrey
Jeffrey

My husband and I recently moved down to Alabama and are staying at the Pizitz, and Unos Tacos is one of the restaurants in the food hall. Let me tell you, this is the only restaurant in the food hall that we keep going back to! We love the steak tacos, quesadillas are bomb, and always good service! And so convenient for us! Pictured are steak quesi-tacos with rice and beans. I would definitely recommend this restaurant, we love it!


Jeffrey
Jeffrey

Chuy and his team did an outstanding job! We recently stopped by for some curbside pickup and shared tacos, tostadas, and a quesadilla. We tried a variety of meats, including pollo, asada, and chorizo, and they were all delicious. I usually don't enjoy chorizo, but after trying it at Unos, I'm now a fan. We also ordered guacamole and queso; the guacamole was fantastic with chunks of fresh avocado! We had so many crispy chips left over that we took a large bag home! Everyone, take note: everything is made from scratch right here using high-quality ingredients. Head over to the Pizitz food hall to enjoy this amazing food! Check out their Instagram for the curbside menu, and don’t forget to try... Visualizza piatti

Birmingham

Birmingham

Birmingham, una città vivace dell'Alabama, offre la classica cucina del sud come costine barbecue e pomodori verdi fritti, insieme a una fiorente scena culinaria con ristoranti gourmet e birrifici artigianali.

Categorie

  • Tacos Delizia nel nostro assortimento di tacos, con sapori vibranti e ingredienti freschi. Dalle carni tenere alle verdure piccanti, ogni taco offre un'avventura di sapore unica avvolta in una morbida, calda tortilla.
  • Lunch Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Tacos Assapora i sapori vivaci della nostra selezione di taco, caratterizzata da un delizioso mix di ingredienti freschi e condimenti autentici in tortillas morbide o croccanti, offrendo un assaggio di ripieni tradizionali e innovativi.

Servizi

  • Wifi
  • Outdoor Seating
  • Piatti
  • Accepts Credit Cards
  • Menu

Ristoranti Simili

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Piatti • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."