Anthony's Coal Fired Pizza

Had a great time tonight, our server was on top of everything. We sat right away, food was delicious as always.

Great red sauce. Nice crispy crust. I liked that that we could get the lunch size pizza for dinner. I enjoyed my eggplant parm pizza.

I particularly enjoyed the Broccoli Rabe and Sausage Pizza, and I wasn't disappointed at all. I prefer fresh tomatoes over sauce, and the crust was incredibly good. I can't wait to go back and try more items from the menu. View menu

The pizza here is fantastic, and the restaurant itself is lovely, with ample seating and a gorgeous outdoor space that’s perfect for enjoying these beautiful autumn days. It can be a bit noisy, likely due to the nearby airport, but that's not really their fault. Overall, I highly recommend trying a slice of their coal-fired pizza.

The wings were tender and flavorful, enhanced by the addition of caramelized onions that made them the most unique I've ever tasted. Plus, they’re baked rather than fried, so they're not greasy. The Meatball Ricotta Pizza was equally outstanding. The crust was crispy and chewy, and the meatballs melted in your mouth. Our server, Stacy, was not only friendly but also quick and attentive. We absolutely loved everything about this place!

Relatively new restaurant conveniently on the south side of route 110 (via the road from the airport Republic). It is basically coal-fired pizza with some pleasant supplements like a Coal Oven Chicken Sandwich. (You have actually cooked several sandwiches – roast beef, chicken and meatballs parmigiana – in a pizza oven!! Yum! Really nice selection of craft beer!! Sierra Nevada. Blue Point Toasted Warehouse. Greenport Brewing Co. Antifreeze! Nice decor. Many sports, film music on the walls. Photos of Muhammad Ali, Sylvester Stallone, Billy Joel, John Lennon, Marilyn Monroe. View menu