"This restaurant is definitely a hidden gem that we discovered. My husband, who is a culinary trained chef, and I, who is a very good cook, prioritize clean, organic, and non-GMO foods, so finding Dizzy Birds Rotisserie was a true delight. We dined there with my in-laws before heading to a movie. The organic chicken was incredibly tender and juicy, and my husband's mixed grill of BBQ ribs and chicken was equally flavorful. My father-in-law couldn't stop raving about the fish cakes. Our sides included a broccoli-kale salad, which was fresh and delicious, as well as potato salad, cubed watermelon, Mac and cheese, and tarragon-ginger-maple carrots. Personally, I found the carrots to be too heavy on the tarragon and lacking in maple flavor, but my husband loved them. The vegetarian baked beans were just okay. The cornbread was excellent, and there are many other sides available that we didn't try. The restaurant is casual and self-serve, and everything was clean, even the bathrooms. It seems their main focus is on takeout, as we saw many people coming in and out with bags of food. Tim, the owner, is knowledgeable and we will definitely be returning for another delicious meal."