"We began our meal with bread and Mediterranean olive relish. The brussel sprout appetizer was a delicious choice, made with capers, salt pork, and onions. The Chicken Parmigiana was the standout dish of the night, served on a platter and enough to share. It had a lightly breaded and blistered cheese topping. Unfortunately, the Lamb Shank was not available so we opted for the Filet, which was good but served on a cold plate and the asparagus was literally chilled. The wine selection was good. Overall, we were impressed and will likely return the next time we are in the area."