Bob Ron's Fish Fry - Menu

12205 Albany, United States

🛍 Fish, Seafood, American

3.8 💬 82 Reviews

Phone: +15184825112

Address: 12205 Albany, United States

City: Albany

Menu Dishes: 27

Reviews: 82

Full menu - 27 options

All prices are estimates on menu.

Entrées

Side Orders - Per Order Menu Items

Burger

Sandwiches

Kids Menu

Soups

American Food

Fish Dishes

Rolls

Salad

Roll And Hand Roll

Friday Fish Fry!

Friday Fish Fry

Salads

Fresh Seafood Lobster And Shrimp

Entrée Features

Big Platters

Chicken

Address

Show Map

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

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"We had requested the rounded corner booth in the main dining room and arrived 20 minutes early, planning to enjoy a cocktail at the bar. But instead, we were seated at a booth right next to our preferred one. A couple finished their meal shortly after we sat down, well before our 6:30 reservation. We ordered a Beefeater gin and tonic and a very dry Beefeater martini. Both drinks had an unusual, perfume-like scent that was quite off-putting. My wife sent her drink back, and I decided to switch to a Bombay martini, but the same strange floral fragrance persisted. I regularly enjoy Beefeater and Bombay dry martinis and have never experienced this odd aftertaste before. For my main course, the Duck and Porcini confit ragu had hardly any duck in it. There were only a few shreds of duck meat hidden in the tagliatelle, but no substantial pieces. My wife’s Pesto and Shrimp dish arrived swimming in a broth. While this might be a traditional way to serve it, there was no mention of broth on the menu. She had expected the pesto to be coated on the pasta and oily, rather than soupy. As much as we have loved Capriccio over the past three decades, this experience was disappointing. We didn't even stay for dessert. We'll certainly return, but I hope to avoid writing another negative review. I usually don’t share my thoughts unless absolutely necessary, but I felt compelled to do so this time."