"We had 2022 dinner for the first time in Hops on Friday night of the Memorial Day. After reading Hops is a small one and we discovered very personally! Restaurant, which does not take reservations, we arrived at their opening time of 5pm and sat immediately; at 5:45 there was only one table available for two. We tourists from Oklahoma, we love to try new things, so two of our four groups ordered the Tri-fecta Hunter trio meal of sample / slider size burgers from Bison, Elk and Yak. One of these trios was mine. I've never eaten one of the three, but my bucket list says I have to try new things. My first bite was the bison and it splashed red over my plate and on my white sweatshirt. Now I am someone who normally ordered all food well, zero pink, no shine: but I did not cut and run after the first bite because it was DELICIOUS! I didn't really bite into the red middle and I finished eating around the edges. It was probably my favorite of the three and if I can return, I will be sure to order well. The Elchburger was delicious, no pink and 100% consumed. The meat of the Yak Burger was good, but Hops makes the slider with a jalapeno sauce that wasn't to my taste. I scratched the sauce and enjoyed the meat. I ordered my dinner with frits and no one in our group has ever seen frits cut the way these were: thicker cut flat curls that were wonderfully flavored and cooked. If I wanted something else, they had a long list of pages I could have chosen. The third and fourth meal in our group were the peculiarities of the evening: Mahi-mahi $30 and a 16 oz steak $40 . The lady who ordered the Mahi-mahi was still there as good as the next day; the steak was good, though not as tender as we would have seen. Our waitress deserved every penny of our generous tip: She was superb not only to serve us and help us choose, but also to answer our questions about the Kalispell range. I will definitely return to Hops, should the opportunity arise and recommend that you also enjoy it."