Bover - Menu

The Steak House At Circus Circus Las Vegas

➤ Circus Circus Hotel Casino2880 Las Vegas Blvd South, Las Vegas, United States Of America

Menu • Wine • Steak • Dining • Steakhouse

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"As locals, we absolutely love this restaurant! The food, service, and atmosphere are outstanding. We're quite particular about our food, especially when it comes to beef, and the prime rib here ranks among the top two in town. For a rib roast to truly shine, it has to be not just prime grade beef but also aged—a practice that's not as common as you might think. This fantastic restaurant achieves that. The prime rib was incredibly tender; the knife just slid through it. The prices are quite reasonable for the quality you receive, and if you're like us and prefer smaller portions, you can easily share one of their generously sized prime ribs or steaks. This is a must-visit dining spot in Las Vegas, whether you're a resident or just passing through. It has a charming old-school vibe, beautifully decorated, with excellent service to match."

Hugo's Cellar

➤ 202 Fremont St. Las Vegas, NV 89101, 89101-6104, United States

Menu • Steak • Seafood • American • North American

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"I dined at Hugo's Cellar so you don't have to. Summary: Cons: Grossly Overpriced, Lack Lust Service, Kitschy 70s decor Pros: The Kitschy 70s decor I would say it was a worthwhile experience if it was about 40% cheaper. Anyone looking for a steakhouse experience could get a experience by every conceivable metric at one of the national chains on restaurant row e.g. del friscos, mortons, lawry's, ruth chris, flemings... You can get a MUCH better steak at almost any other steak house and probably for a better price. Also somehow the bread basket was surprising horrible. The highlight of the meal was the tableside bananas foster but that's probably because I'm a sucker for bananas foster. And as for service, you can tell most of the employee's hate their job or just don't care enough because all the guests are tourists who they'll never see again. Oh I doubt management reads these but we did have one latino server, forget his name, he's from cali, but anyway he was nice and he made a wonderful carajillo. Anyway, please take your wife or girlfriend to a nicer newer steak house and if you're out with the boys you'll have a much better meat eating experience almost anywhere else."

Oscar's

➤ 1 S. Main StNV 89101, Las Vegas, United States

Menu • Tea • Fish • Cafés • Steak

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"Entry: We entered Oscar's via the front entrance of The Plaza at the West end of Fremont Street. Off to the left near the entrance is the escalator that leads you to their second floor. When we entered we were immediately greeted and seated by a friendly hostess. We requested a table with a view and she definitely obliged. Atmosphere:The ambience at Oscar's is about as good as you can get in downtown Las Vegas. Centered in a large and beautifully tinted glass dome you get panoramic views of downtown LV and even the sky. Service:The service was a spectacular star experience with our waiter. Our water and drinks were never empty. He was attentive, professional and friendly. Food Drink:The food was very good but not quite up to star. The Chilean Sea Bass was the full fish with skin which is quite different than how most steakhouses prepare just a single filet. It was supposed to be deboned however we found bones while eating. The skin on the filet should be crispy throughout but was only so around the edges. Definitely overpriced for the quality of this meal. The salmon was decent but not amazing. Overcooked just a smidge and not seasoned very well. So pretty much tasted like any other salmon you might expect from a or star restaurant. The filet mignon was decent but probably not even in my top The cut was more fatty than what you would expect from a high end steakhouse and not marbleized. I ordered it medium, and as many steakhouse chefs struggle with cooking a filet properly it was cooked to order on the edges and pretty much completely rare on the inside. The grilled asparagus was likely the high point of the dinner. Was cooked to perfection and tender in the middle, crispy on the edges. The creamed spinach wasn't great. The spinach was undercooked and affected the smooth consistency that you should expect from a good cream spinach.Overall:Definitely worth trying for the experience but don't set your bar too high"

Benihana

➤ 3000 Paradise RoadNV 89109, Las Vegas, United States

Menu • Full • Soup • Japanese • Bar-lounge

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"This particular Benihana location is one of the oldest in the world, being one of the first franchise stores. While this may not always be a positive thing, in this case it is fantastic. The restaurant has remained true to its original roots, with many long-term employees. The experience was wonderful, meeting all my expectations for a top-notch Benihana. This is not always the case in my recent experiences at Benihana locations in the Southwest (NV, CA) over the past two years. I have visited Benihana over 300 times in 30 years and found that the portions and quality remain consistent. Our Chef provided an excellent cooking experience. I highly recommend visiting this Benihana location in Vegas, especially if you are a local with a Westgate players card to take advantage of the Locals' Thursday special."

Joe Vicari's Andiamo Italian Steakhouse The D Las Vegas

➤ 301 Fremont St, Las Vegas, United States Of America

Menu • Wine • Full • Steak • Italian

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"On our last visit, we shared several cuts of meat among our group, and the staff was very helpful in guiding us through our choices. They expertly sliced the meats and presented them beautifully alongside the sides. The ribeye was predictably the most tender cut, while both the porterhouse and tomahawk were equally impressive. We also shared a couple of salads, which they kindly split for us, making serving easier. And I must mention, I had the best dirty martini I've ever tasted."