Burrito Bros - Menu

9920 Hwy A1A Alt, 33410 Palm Beach Gardens, United States

🛍 Western, Barbecue

4 💬 115 Reviews

Address: 9920 Hwy A1A Alt, 33410 Palm Beach Gardens, United States

City: Palm Beach Gardens

Menu Dishes: 13

Reviews: 115

Full menu - 13 options

All prices are estimates on menu.

Burritos, Tacos, Rice Bowls & Salads

Famous Hot Subs

Snack Platters

Lunch Specials

Dips, Snacks, & Small Plates

American Food

Sandwiches, Salads And Soups

Pasta

Chicken

Pub Menu

Specialty Tacos

Pasta $9.39

Address

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Palm Beach Gardens

Palm Beach Gardens

Palm Beach Gardens, FL features upscale shopping, golf courses, and local eateries serving fresh seafood, Cuban dishes, and classic American cuisine.

Categories

  • Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven. View menu

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Spoto's Oyster

Spoto's Oyster

4560 PGA Blvd, 33418, Palm Beach Gardens, United States

Menu • Beer • Wine • Oyster • Seafood


"Please excuse the long review, but it is deserving of detail. Our friends raved about the newly managed Spotos and couldn’t wait to take us there. We sat at a booth watching the kitchen work their magic. We were introduced to the very welcoming owners Bryce and Jaimie. Being the only vegetarian at the table, Bryce happily mentioned he would set me up with vegetarian plates. I was so excited because I usually just create something out of a few side dishes. Bryce sure set me up- the most thoughtful, delicious and unexpected vegetarian bites! I am so grateful Bryce and Chefs took the time and care to create these dishes for me. Our server, Javin, was so charming and on top of everything. Cocktails were great, but let’s get to the food! I have attached photos of a fried oyster, yellow beet with carmelized balsamic on burrata, a lightly fried califlour situation that was so flavorful- I must experience again(and I typically don’t like fried anything), scallop on top of creamy risotto, a veggie roll with “krab”, a California roll, Mahi on top of risotto, Bronzino, Blackened black grouper and a trio of deserts: bread pudding with vanilla pecan ice cream, chocolate cake with vanilla ice cream, and coconut cream cake. All I can say is, “Yes Chef”! Thank you so much to Bryce for his TLC! Thanks to the entire Staff, it was an outstanding evening all around. What a delight! Definitely go to Spotos, you will love it!"