Cactus - Menu

I really like this place, the bartenders “ Philip and Courtney “ have a great costumer service, food it’s really good.

El Diablo shrimp and the seafood enchiladas were absolutely awesome. The gaucamole with cheese sauce was pretty good too! The pic of the seafood enchiladas is a half order. My wife and I split a plate.

Every time we've tried to visit Cactus, we've ended up disappointed! The wait times are consistently too long, or the place is packed full, leading me to believe they're serving every resident of Tacoma! View menu

Cactus offers a wide variety of options for both vegan and vegetarian diners. The fried bread is absolutely delicious, and the jackfruit tacos are incredible. I also highly recommend their homemade chips and salsa!

I love Cactus, mainly because they have amazing mocktails. The food is yummy as well. That ceviche was on point. Great place to connect with friends and break bread together. Been going for a few years now every so often.

This is the only place I know of in the area where you can get an amazing vegan chimi. It’s a bit pricey and the portions aren’t huge, but the quality makes up for it. The atmosphere is great, and the service is excellent! View menu

This restaurant was absolutely incredible! The ambiance was breathtaking, with stunning lighting and beautiful artwork. The service was excellent, and the food was the cherry on top—truly delightful. The drinks were fantastic too. I will definitely be returning! I celebrated my birthday here and had a wonderful time.

I'd walked by so many times and never thought of going in until this afternoon when my friend and I wanted to continue enjoying the sunshine while we snacked. All we got we're chips, salsa and guac, which were great. But the wonderful surprise was the mocktail menu. As people who are both cutting back on alcohol consumption, the mocktails were perfect for us and will be the reason I make a point of going back.

We visited for brunch, and everything we tried was outstanding. I absolutely loved the Peach Bellini Margarita, while my fiancé really enjoyed his Moscow Mule, made with housemade ginger beer! The breakfast enchiladas were among the best dishes I've had recently, especially with the added chorizo, which really enhanced the entire meal. My fiancé had the Ancho Chicken Tacos, and he found them to be equally delicious. Other members of our group enjoyed the Brisket Burrito and the Chorizo Skillet Scramble. For dessert, we shared the Key Lime Pie. Overall, we had a wonderful experience with fantastic service, and even though they were quite busy, our food came out quickly. We will definitely be... View menu