China Wok - Port Saint Lucie (menu)

Phone: +17723376558,+17723350733

Address: 1165 Se Port St Lucie Blvd, Port Saint Lucie, FL 34952, United States

City: Port Saint Lucie

Menu Dishes: 35

Reviews: 429

Full menu - 35 options

All prices are estimates on menu.

Pork

Mu Shu Pork

Stir-fried pork with vegetables, served with thin pancakes and hoisin sauce for wrapping.

Mongolian Pork

Tender pork glazed with savory sauce, stir-fried with crisp vegetables, and served over steamed rice.

Beef

Curry Beef

Tender beef in rich and spicy curry sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Mu Shu Beef

Thinly sliced beef stir-fried with cabbage, mushrooms, and hoisin sauce, served with thin pancakes.

Soups

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Egg Drop Soup.

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Entrées

Fried Wonton menu

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Bo Bo Platter

A sampler dish with assorted appetizers typically including ribs, wings, and tempura, served with dipping sauces.

Chicken Dishes

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Garlic Chicken

Juicy grilled chicken infused with a robust garlic marinade, served with a side of fresh herbs.

Special Luncheon Combinations

Asian

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Appetizers

Chinese Specialties

Peking Duck

Crispy duck with a delightful combination of tender meat, served with pancakes and hoisin sauce.

Beef (Lunch)

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Seafood

Mu Shu Shrimp

Mu Shu Shrimp: Stir-fried shrimp with cabbage, mushrooms, and egg, served with thin pancakes and hoisin sauce.

Hunan / Szechwan Cuisine

Indian

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Chef's Specialties

Specialties

Walnut Shrimp

Crispy shrimp glazed in sweet mayo, topped with candied walnuts for a perfect blend of texture and flavor.

Mongolian Food

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Main Entrees

Appetizer

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Poultry

Mu Shu Chicken

Mu Shu Chicken: Savory stir-fried chicken with cabbage, mushrooms, and bell peppers, served with hoisin sauce and warm pancakes.

Chef Recommends

Appetizers (Aperitivos)

House Specialties

Tangerine Beef

Crispy beef strips tossed in a tangy tangerine glaze with sweet and spicy flavors.

Chicken

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Chef's Special Recommendation

Starters

Address

Port Saint Lucie

Port Saint Lucie is a coastal city known for its beautiful waterways, beaches, and golf courses. Typical foods include fresh seafood dishes and citrus fruits.

Amenities

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China Wok - Menu