Cloven Hoof Brewing

1308 Bridge St, Ashtabula, OH, 44004, United States

🛍 Pubs, Cheese, Brewery, Breweries

4.8 💬 121 Reviews
Cloven Hoof Brewing

Phone: (+1)4405364344

Address: 1308 Bridge St, Ashtabula, OH, 44004, United States

City: Ashtabula

Menu Dishes: 14

Reviews: 121

Website: http://clovenhoofbrewing.com/

"As for the soft pretzels, they were some of the best I've ever tasted. My wife preferred the mustard dip, which was flavorful and had mustard seeds, while I enjoyed the cheese dip, which was also among the best I’ve had. My wife thought the cheese dip reminded her too much of Swiss cheese (which I love, but she doesn't), so that might explain our differing preferences. Overall, it's definitely worth a visit!"

Full menu - 14 options

All prices are estimates on menu.

Tacos

Sandwiches

Snacks And Sides

Dips

Premium & Regular Sides

Crudo

Side Dishes

Entrées

Main Course

Sliders

Sides

Melissa Melissa

Best place in the county to have a great brew

Address

Show Map

Reviews

Ann
Ann

Awesome selection of beer and a wonderful atmosphere


FRANK
FRANK

Amazing brewery! Great selection of there own made beer.


Colin
Colin

Ryan offers an excellent selection of craft beers, with options to suit nearly every palate. View menu


Jeff
Jeff

Great selection of unique beers. Very friendly staff and a very comfortable outside seating area.


MARY
MARY

They have a rotating selection of beers ranging from IPA to Cider. Friendly service and great atmosphere.


Tess
Tess

This brewery has it all. Very unique atmosphere with an unrivaled and widely diverse selection of beer. Look no further for the ultimate craft beer experience View menu


Atomic
Atomic

The homemade beer here is fantastic and incredibly fresh. You absolutely have to try the peanut butter flavor—it's outstanding! This is the best beer I've ever tasted, and I will definitely be coming back for more.


James
James

Awesome beer with super friendly staff. Love the blood of my valentine and bean baptism; all of their lagers and pilsners are easy drinking, the sours and fruits actually taste like they are labeled, and the IPAs aren’t too shabby for someone who doesn’t normally gravitate towards them


Steven
Steven

As for the soft pretzels, they were some of the best I've ever tasted. My wife preferred the mustard dip, which was flavorful and had mustard seeds, while I enjoyed the cheese dip, which was also among the best I’ve had. My wife thought the cheese dip reminded her too much of Swiss cheese (which I love, but she doesn't), so that might explain our differing preferences. Overall, it's definitely worth a visit! View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Brewery A curated selection of craft beers brewed in-house with distinct flavors and aromas. Experience the art of brewing with our range of ales, lagers, and seasonal specialties, each crafted to perfection.
  • Breweries Explore our selection of locally crafted beers, each brewed with passion and precision. From hoppy IPAs to smooth stouts, there’s a flavor profile to delight every beer enthusiast. Cheers!

Amenities

  • Wifi
  • Delivery
  • menu
  • Television
  • menu
  • Parking Area

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Rennick Meat Market

Rennick Meat Market

1104 Bridge St. Ashtabula, OH 44044, 44004, United States

Menu • Cafés • Steak • Pasta • Burgers


"I have really always enjoyed this restaurant and visited on many occasions. After this last visit however I will never be returning. After ordering a bottle of wine, my friend and I each ordered a steak and they both came back over done. OK, this sometimes happens. Within a minute of our server returning the steaks, a bespeckled “manager “/bartender came to me at the table with my steak on a plate. It was cut in half. He told me that the chef wanted to know if this is how I wanted my second steak cooked because she didn’t want to send out the wrong steak again, intimating that it was properly cooked. It wasn’t. He was smug, arrogant, sarcastic and just plain rude. I was embarrassed and said I would just take the steak back. He said no no no as he took it away, saying would keep it warm for me in the kitchen. When my friend’s half inch thick $50 steak came back properly cooked, mine, of course, was in two pieces, charred beyond recognition and basically inedible. What kind of chef would send something like this to a table? Since both of our steaks had to be refired, we ate our two sides while waiting for the steak to come back. When I couldn’t eat my steak, the server said she would take it off our bill. Much to our chagrin, when we received the bill, my two “sides “ were added to the bill at $10. The owner never came out, we were not apologized to, and were made to feel like we way out of line for asking for a properly cooked steak and we were bothering them. . On the way out, I stopped to talk to the “manager”/bartender about being charged for the apps and about the situation and he was belligerent, mocked and interrupted me, and made fun of me. Stunning! Never again! You would think an owner/chef of a restaurant would be interested in keeping customers, not turning them away to leave a bad review. The owner and “manager/bartender huddled over the bill; she was aware. It was a disgrace. Do yourself a big favor Go down the street to Bascule for dinner. We ate there the night before and the food and service were wonderful. The menu is much more imaginative, and the prices are better. They also have steak. Food: 1 Service: 1"

Bascule Bridge Grille

Bascule Bridge Grille

1006 Bridge St 1010, Ashtabula I-44004-3208, United States

Menu • Fish • Vegan • American • International


"Our waiter started off strong, giving us detailed descriptions of the day's specials. However, after delivering my husband's iced tea, he disappeared, and we had to wait until we spotted him again to ask for sugar. Notably, sugar and condiments weren’t on the tables. We ordered two appetizers: steak tartare and mussels, which arrived quickly. The salad came almost immediately after, which was a bit rushed for our liking. I mentioned we weren’t in a hurry, but perhaps that didn’t help. While our dinners were served at a reasonable pace, they were delivered by a different server. This was fine; it was great to see the staff supporting each other. We enjoyed both our appetizers and main dishes, although my husband wasn't fond of the bread that came with the steak tartare, finding it too crunchy and distracting from the meat. My duck was cooked perfectly and incredibly tender, and my husband was pleased with his veal. At this point, however, our waiter was absent. He didn’t check in to see if everything was satisfactory or if we needed anything during our meals. We didn’t see him again until we were finished, surrounded by empty plates. He brought us the check, suggesting we might not have room for dessert but invited us to inquire about options. We ordered coffee, but then he vanished once more. Being tucked away in the corner made it hard to spot him. They seemed to be understaffed, as he didn’t come by to pick up our empty plates or check on us. Given that we had plans after dinner, we decided to settle the bill without ordering dessert. I was quite disappointed in the service overall; we felt both rushed and neglected. Had there been an issue with our meals, which thankfully there wasn’t, it would have gone unaddressed. My husband did manage to ask the server who delivered our meals for a refill on iced tea, but he never received it. Although I had conveyed how much I enjoyed this restaurant and the lovely town, the service this evening felt subpar. It is disheartening, especially since we drove two hours specifically to eat here. I appreciate that the kitchen staff did a fantastic job efficiently calling the orders and delivering the food. While my husband was less than thrilled about sitting close to the kitchen, I enjoyed it as it felt like dinner and a show. The chefs were professional and worked seamlessly together, creating a tidy kitchen environment. Overall, we just wish our server had paid more attention to us during our meal."