Club Oasis - Menu

Good fish fry and salad bar. They also do a good job with large groups for low key events. Their brunch for mothers day was wonderful!

Just had a wonderful dinner here. Everything we ordered was great. Tender prime rib and salmon, crispy sweet potato fries, and super fresh cheese curds. Everyone was super friendly and service was fast!

It really wasn't anything special, and we were charged 40 dollars for a tenderloin that was dry. Way too pricey. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 3 Atmosphere: 3 View menu

Very nice experience. Staff was welcoming (especially Trent the bartender, great job , food was good (I had smoked ribs , and they had about 8 beers on tap. Military discount was an unexpected treat (thanks! . Will definitely go again.

Very happy with my dinner here. The service was excellent and the food was good. Got the ribeye and fries. The salad bar is ok. Kind of like a cafeteria style. They could jazz it up a bit. Overall a nice gem near Fort McCoy. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Fantastic service and a wonderful salad bar! The cheese curds were so yummy and gooey. This was a great supper club visit. We had the chicken Marsala which was a little too much on the salty side, the shrimp, pork steak, beef tips and a bacon cheeseburger all were fabulous. AND what would a Wisconsin supper club be without a traditional old fashioned? We will visit again! View menu

Listen, Go here. That's it! This Supper Club Restaurant is an amazing hole in the wall location that is easily overlooked. Parking: 45 Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacon Wrapped Meatloaf, Cheese Curds with Honey Mustard, Jumbo Shrimp, Beer Flight Parking space: Plenty of parking Parking options: Free parking lot

Service fantastic. Salad bar was excellent. However the Primerib was disappointing. Not very tender and very little flavor even with the au jus. Au Gratin potatoes were dry and tasted reheated. Had the same experience the last time we ate primerib here but was willing to give it another try just in case it was a bad loin. Would definitely go back for the salad bar but would need to order a different entrée Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 5 Atmosphere: 4

This is a hidden GEM, I had been told about this place by others and I had to check it out for myself. Looks small, but very nice inside, plenty of room. Has a vibe to it of family steakhouse in the back, and nice little bar up front. Then the food.... very nice salad bar, love the cheese spread, and nice tall beers. Then the appetizer.... cheese curds.... I will say these were the best I have ever had, hands down no comparison. Nice size curds, and the breading is more funnel cake style and flavor. Forget the traditional dipping sauce... go for the Carmel....I know I was like what... then I tried it. Hands down. I went for the 16 oz ribeye... more like a 20-22 no skimping, cooked to perfect... View menu