Cocina Adamex - Menu

416 North 7th Avenue, Phoenix, United States Of America

🛍 Lunch, Tacos , Burritos, Desserts

4.5 💬 201 Reviews

Address: 416 North 7th Avenue, Phoenix, United States Of America

City: Phoenix

Menu Dishes: 35

Reviews: 201

"Cocina Ademex has become our favorite place for Mexican cuisine. I consistently order Mauro's Special, which is a massive burrito filled with the best shredded beef I've tasted in a long time. The tortillas are made fresh in-house, and the guacamole is both fresh and homemade. Even with delivery, the food arrives nice and hot. I have to admit that my experience is somewhat limited since I tend to stick with the same dish, but that just shows how great it is. If you're in the downtown Phoenix area, I highly recommend giving Cocina Ademex a try—you won’t be disappointed!"

Full menu - 35 options

All prices are estimates on menu.

Combination Plates

Tostadas

Tacos

Entrées

Customer Specials

Egg Dishes

A La Carte

Ron&Apos;S Favorites

Cafe - Bob’S Special

Enchiladas

Snack Plate

Chris&Amp;Apos;S Famous Pizza

Breakfast Burrito

Breakfast Chef'S Choice

Hearty Breakfasts

Mexican Cuisine

Street Tacos

Tacos & Burritos

Burritos

Taco Pack

Mark Mark

The quality of the food is not very good, and the burritos are small for the higher prices.

Address

Show Map

Reviews

Monica
Monica

Mmmmmmmm was sooooo gooood!!! Seriously, everything was so Yummy!!! My mom said it tastes like homemade! We had the No. 2 combo, you have to try it!


MoonCalf
MoonCalf

The burritos were poorly wrapped, and while the flavor was decent, paying $30 for three burritos that you can't even hold without them falling apart is quite disappointing.


Brian
Brian

I had a carne asada quesadilla. It was very good and the tortillas seemed homemade. The only problem isnt even Ademexs fault. The to go box made the tortilla a little less crispy than what I anticipated. It was still edible and tasted good View menu


Brian
Brian

Cocina Ademex has become our favorite place for Mexican cuisine. I consistently order Mauro's Special, which is a massive burrito filled with the best shredded beef I've tasted in a long time. The tortillas are made fresh in-house, and the guacamole is both fresh and homemade. Even with delivery, the food arrives nice and hot. I have to admit that my experience is somewhat limited since I tend to stick with the same dish, but that just shows how great it is. If you're in the downtown Phoenix area, I highly recommend giving Cocina Ademex a try—you won’t be disappointed!

Categories

  • Lunch Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.
  • Tacos Savor the vibrant flavors in our taco selection, featuring a delicious blend of fresh ingredients and authentic seasonings in soft or crispy tortillas, offering a taste of traditional and innovative fillings. View menu
  • Burritos Savory burritos filled with choice of seasoned meats, beans, and cheese, wrapped in soft tortillas. Served with fresh salsa and cream, offering a perfect blend of flavors in every bite.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

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Menu • Cafés • Diners • Burgers • American


"One of the highlights of this restaurant is undoubtedly their breakfast meats. The bacon is some of the best I've ever had, and the sausage patties are fresh, boasting excellent texture and flavor. I was also pleasantly surprised by the hot link, which added a nice kick to my meal. Their fresh orange juice is another standout—absolutely delicious! My wife and son are particularly fond of the pancakes, and during our last visit, my wife tried the stuffed blackberry "French toast." This unique dish features a bear claw pastry filled with blackberries and prepared in the traditional French toast style, and she had nothing but praise for it. However, there are some drawbacks. The biscuits, which the diner takes pride in, tend to be quite dry and really require a generous serving of gravy to enjoy them. Even then, you’ll need a drink to help wash them down. Each time I've visited, I've had to ask for butter for my biscuits or toast, which I found unusual since it wasn't provided with the meal. When I finally received the butter, the toast and biscuits were never hot enough to melt it. Then there's the issue with the hash browns. On one occasion, mine were excessively crispy, while my wife's were undercooked and lacked color, leading her to request that they be cooked a bit longer. She was hesitant to do so, as she didn’t want to inconvenience the staff. If I come back, I would definitely choose the "country potatoes," which appeared to be a better option than the hash browns. The biggest downside for me has been the vegetables in the breakfast dishes. The onions and green peppers often taste raw and unappealing, as they could use more cooking. Overall, while there are some standout dishes and several strengths, there are also significant areas that could use improvement."