Compass Chinese North

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Lung Fung Kow

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Szechwan Chicken

Beef Gravy

Pot Stickers

Savory dumplings filled with seasoned meat and vegetables, pan-fried to perfection, served with a tangy dipping sauce.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Fried Shrimps

Chicken Soup

A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.

Egg Drop Soup menu

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Hot And Sour Soup

A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Orange Shrimp

Juicy shrimp coated in a tangy orange glaze, served with aromatic herbs and a hint of spice for an exotic taste experience.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Plain Fried Rice

A simple yet delicious dish of steamed rice stir-fried for a light, savory taste. Perfect as a base or side for any meal.

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Szechwan Beef

Beef Kow

Egg Rolls

Crispy rolls filled with seasoned vegetable and meat mix, served with a tangy dipping sauce.

Ma Po Tofu

Spicy and savory Sichuan dish with soft tofu, ground pork, and flavorful chili bean paste sauce.

Shrimp Kow

Shrimp Kow features succulent shrimp paired with fresh vegetables in a savory sauce.

Spicy Wings

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Chicken Kow

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Hot Fried Rice

Beef On A Stick

Szechwan Shrimp

Kung Pao Supreme

Mongolian Chicken

Stir-fried chicken with onions and green peppers in a savory soy-based sauce.