Cuvee Wine Bistro - Menu

2237 SW 19th AVE RD Suite 102, Ocala, United States Of America

🛍 Wine, Soup, Tapas, Cheese

3.7 💬 312 Reviews

Phone: +13523511816

Address: 2237 SW 19th AVE RD Suite 102, Ocala, United States Of America

City: Ocala

Menu Dishes: 35

Reviews: 312

Website: http://www.cuveewineocala.com/

"I've been spoiled with the DC restaurant scene, so just I am unjustly comparing it to them, but other reviews got my hopes up. We were visiting from Washington DC and decided to try them out. The place is in what looks to be a converted bank with drive through. That's fine, I like what they did to the place. The display of wine looks a bit confusing, but little matter. The service was fine. The food, okay. Just okay. The soup I thought was a little salty. The tuna, could have had the salt from the soup, or something as it seemed to lack flavor. I was prewarned in another review that the tacos were cold. They were fine. The meatballs, ok. The only memorable thing was the banana foster for two. It was a tableside show. I could feel the heat from the fireball of flame. I enjoyed it. The banana's foster itself..... I don't know if a richer ice cream would have competed with the brown sugar butter rum sauce, it was ok. Service seemed a little slow for a place that wasn't packed, but they were friendly."

Donnell Donnell

Great place to take out-of-towners. The food is great and the atmosphere is superb.

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Reviews

Angelina
Angelina

"I had the pleasure of dining here with the original chef and owner. It truly was a remarkable experience!"


Barney
Barney

Way too expensive for the quality and quantity. It was mostly empty and easy to see why. It thinks it is something it is not and the local choice means we will not go again.


Angelina
Angelina

Great food and service. Been there several times and love it. Highly recommend it for a special evening out. Our #1 favorite restaurant in Ocala. Love the flourless chocolate cake and raspberry. View menu


Deion
Deion

The restaurant has a decent atmosphere, but it seems to have some pretentious elements. Be cautious with the wine selection; I ended up spending $14.50 on a 4-ounce pour of a fairly average French red. The lamb chops and crab cakes were quite good, but the overall experience was quite uncomfortable—it felt cramped and constricted.


Angelina
Angelina

We stopped by and were pleasantly surprised by the restaurant. The spinach salad was one of the best I've ever had. My main dish was fantastic, but the star of the meal was definitely the lamb. It had an intriguing combination of flavors that we really enjoyed: cumin-spiced lamb, polenta, and broccolini. We'll definitely be back next time we're in the area.


Milford
Milford

The food and service were excellent. The facility is on the small side but fortunately had few customers when we were there. When crowded, there could be a problem with the noise level. Throughout the facility there are electronic wine pouring devices where you select your own wine in different quantities which could create a problem interrupting other diners. Fortunately you can also order wine or beverages from the menu if you desire. The food is expensive and while tastily prepared is probably overpriced. View menu


Rahul
Rahul

many friends recommended the place, so I and my wife went to the jubilee. we already knew what to order on the basis of the recommendations of our friends. the atmosphere was great and so was the service. the food was not worth the price. the place has a new owner and a new chef (hence, new menu) after our server. my wife and I couldn't even finish our salate. the spinach and the salat did not look fresh and needed more dressing. the place still has an extensive wine list. if they're a cries, this place is for them, if you don't want to eat, go somewhere else.


Bernhard
Bernhard

A special find in a lackluster area. Cuvee has a unique approach to wining: 120 wines digitally poured in a self-service environment. Patrons receive a card to swipe in the machines and wines are electronically dispensed in 1 oz, 2.5 oz or 5 oz pours. It 's an excellent way to taste multiple wines without purchasing an entire bottle, but it 's very easy to rack up quite a total. This was an interesting experience to try once, but I would recommend selecting a full bottle of wine for consumption. The 'surgical ' 5 oz pour just doesn 't add up. Food is very good. High quality tapas menu makes a meal. Cheese flight and lamb lollipops were excellent. Worth a visit.


Jazmin
Jazmin

I've been spoiled with the DC restaurant scene, so just I am unjustly comparing it to them, but other reviews got my hopes up. We were visiting from Washington DC and decided to try them out. The place is in what looks to be a converted bank with drive through. That's fine, I like what they did to the place. The display of wine looks a bit confusing, but little matter. The service was fine. The food, okay. Just okay. The soup I thought was a little salty. The tuna, could have had the salt from the soup, or something as it seemed to lack flavor. I was prewarned in another review that the tacos were cold. They were fine. The meatballs, ok. The only memorable thing was the banana foster for two... View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"