Di Fara Pizza - Menu

Well since the old man is gone everything went downhill at this joint. Used to be the best pizza in Brooklyn not anymore! $5 for a regular slice is 100% NOT WORTH it. They should just shut down. Horrible

fantastic pizza, you gotta get the square slice! nobody does it better, the crust is so crispy and delicious even with all the sauce and cheese. order online ahead of time to avoid a wait! can?t wait to be back just for the square pie

I have had pizza in Italy, New Jersey and Connecticut, and I have to say, this style feels perfect to me. And not only that, but the staff and family was so welcoming. It really feels like you’re in a special place filled with lots of charm, character and history. Like a slice out of old New York itself!! View menu

Hands down the best pizza place in New York. If you are a pizza lover then Di Fara Pizza place is for you to try and enjoy amazing delicious authentic Italian pizzas? the thin pizza?s are really thin and Awesome? cheese toppings? the family red sauceis simply out of this world and you can?t get enough of it when you eat it? so go and try it out?

I am not writing this review to tell you what to do with your hard-earned money. I am going to share my thoughts and you make your own decision if you would like to try this place or not. Top three cheese slice pizzas in NYC. Nothing else to say. However, if I could I would give two and a half stars to the square slice. It's okay but nothing special like the regular cheese slice.

The shop itself is a quaint, no-frills corner store—what I think of as a classic New York pizzeria. The taste is simply amazing to me. The sweet and tangy tomatoes, fresh cheese, and strong basil flavor come together beautifully on a crispy thin crust. While I’m not usually a fan of thin and crispy pizza, I genuinely enjoy this slice. I believe this is a must-try if you're in New York. Give it a chance, but just be cautious when it comes to parking! View menu

Nov 2023 3 years later. Still the best!!! Ordered a regular pie. And that chilli oil. Perfect!!! 10/10. I'm a fan. This place is not to be missed out. Nov 2020 Pizza was absolutely amazing. The ingredients are super super rich. So much cheese and sauce!! The best thing is the ‘chilli pepper with oil’ they give. Just a little drizzle of that oil on the slice and you reach heaven! It took them 50 minutes to make the pie and it was definitely worth the wait. Because of the wait, I was about to miss my Top of the Rock Vip reservation but somehow reached 5 minutes before closing. — Don’t make the same mistake I did. Just have it over there and don’t bring it home. It’s meant to enjoyed when it’s...

The pizza I had was a round pie with pepperoni, and it goes down as my new favorite NYC pizza. The slice I had had a gracious amount of parmesan and the perfect amount of fresh basil. The establishment is a no frills kinda place, but the staff were very kind and friendly in a NYC kind of way. I found the best way to offer and pay is online and pick up the pizza (or eat it there) when they tell you too... This saves you a long potential wait. Speaking of waiting, my sister visited a couple of years ago and waited 3 hours. Today I went and did what I recommended above and didn't wait at all... But be warned the place was not busy when I arrived which means I got lucky. My only real complaint w...

I find the crust to be overly tough, burnt, and quite inedible, which detracts significantly from the overall quality of this pizzeria. The only redeeming qualities are the impressive sauce, fresh basil, and flavorful tomatoes. However, I feel this place is overhyped. My fondest memory of Di Fara was watching Dom skillfully make those pizzas. The way he would pull them from the oven with his bare hands, drizzle oil with care, and use scissors to cut the basil—always with a half-hearted smile in response to gratitude—was truly special. Now, though, I can’t find a compelling reason to go back. My first visit to Di Fara was extraordinary—truly the height of pizza enjoyment. Unfortunately, since... View menu