Diya Miami - Menu

some of the best Indian aromas, in a beautiful environment, they would not have any idea that these dishes are vegan. I love this restaurant!

PHENOMENAL. I chose to order a bunch of appetizers and dessert instead of getting an entree, and I was in heaven. Tried 6 dishes and everything was wonderful. Sweet, attentive staff, I'll absolutely be back

We ordered the butter distributor and were disappointed with it; there were only two pieces of tofu in the tomato sauce. The dosa was mostly filled with just onions and tomato ketchup. While we appreciate the concept of vegan cuisine, this meal did not meet our expectations. View menu

From the entrance the greeting was on point!Food and service pure perfection. Johnny amazing ? will return. Wine is good too. The restaurant decor is really, really nice! the best part is that it’s vegan/vegetarian. I fully support restaurants like this. This makes my heart happy for a better world :

Johnny provided an exceptional dining experience and recommended the most delicious dumplings and the best Indian food I've ever tasted. This has been the best vegan food—and perhaps the best food overall—that I've had in Miami! I highly recommend checking out this place for its delicious food, chai tea, drinks, and outstanding service. I'm so thankful I discovered this spot! Thank you, Johnny! Additionally, this was my very first dosa, and you should definitely treat yourself to one—it's absolutely incredible!

The reviews seem to accurately reflect the experience, as the restaurant can be quite hit or miss. Johnny, our server, was very personable and attentive, much like the hostess. However, the food was somewhat disappointing. We started with the Gobi Manchurian and the knödeln, which both had great potential—the Gobi was actually fantastic! Unfortunately, my wife and I were let down by our main dishes, which we expected to love. My Eggplant Bharta and her Mushroom-Stuffed Peppers were both overwhelmed by curry flavors, masking the natural tastes of the vegetables rather than enhancing them with spice. Our 14-year-old son, who is not vegan, ordered the Cheeseburger Dosas; while he wasn’t impress... View menu

Reviews are pretty representative actually....place is somewhat hit or miss. Johnny the server was very personable and attentive as was the hostess. Food was somewhat inconsistent to be honest. Started out with the Gobi Manchurian and the Dumplings, both were good (Gobi was actually fantastic! , but then both my wife and I were somewhat disappointed with entrees that both of us should have thoroughly enjoyed (me eggplant barta/her mushroom stuffed peppers both were just too curry forward and the flavors of the underlying veggies were simply overpowered rather than enhanced by the spices. Our non vegan 14 year old boy ordered the cheeseburger dosas, and while he wasn't impressed....both my wi...

Since my husband and I moved from Chicago to Miami in December 2019, we have been looking for good plant-based and vegan options. This is truly a gem of a restaurant in the tourist-heavy South Beach area. If you 're looking for unique and flavorful Indian dishes with a vegan-twist, this is for you. I also stopped drinking alcohol earlier this year and so I 've been exploring mocktails and spirit-free drinks when we go out to dinner. Despite our waiter discouraging me to have the masala lemonade, because some Americans don 't like it I really enjoyed the unique flavor. Everyone has been friendly and welcoming and the ambiance is great with outdoor plants and a cushions. Recommend if you 're l...

We kicked off our meal with Papadum, BBQ Burnt Ends Lettuce Wraps, and Dumplings made with soy meat, all of which were remarkable. The presentation was breathtaking, and the flavors were fantastic. We also enjoyed a couple of drinks: the Kashmiri Nibu, which features bourbon, and Diya's Gin Tonic. Both were absolutely divine and clearly crafted with care. For our second course, we indulged in Gobi Manchurian (crispy cauliflower), Eggplant Bharta, Palak Paneer, Garlic Naan, and Cheeseburger Dosa. Once again, the presentation was impressive, and each dish felt like it was made with love. The Dosa was definitely my favorite; I’ve never encountered or tasted anything quite like it. For dessert... View menu