"this caffe was really busy on Sunday at 12 noon, but waiting was not bad and made better by the availability of an adjacent coffeeshop. the menu has a lot of creative meat and milk products, but very few and less fantasizing vegan options. vegetarian should just do well, vegan not so much. The Tofu cube was very delicious and well seasoned, but the vegan breakfast sausage, which is made in the house, was unusable. it was formed in a ground black bean in a cake that both sour and spicy, while a very muddy texture. from the two vegan toast options (gluten-free or acidic teig,) was the acidic teig tasty, but served with the teen-imaginable puppies of jam-no vegan butteriest available. I would go back with enthusiastic allnis who wanted, but not otherwise."