"I actually thought it was a pizza place run by Albanians, but it turns out that it's just in reference to New Albany, a town across the river from Louisville. Somewhere between there and here, I crossed into the Midwest, it seemed to me. I ordered two pizzas; there was no online ordering so I called and did it the old fashioned way, which worked fine. They gave me a pickup time and it was ready within a couple of minutes of that. It was an indulgent menu and not the best for my taste (particularly given that you couldn't get a salad without meat , but I came seeking their diverse and confusingly named pizza styles. The upside down (basically a Detroit style came with dollops of sauce on top and the roundhouse (vaguely Chicago-ish? had an even more substantial rim of browned cheese. Two pizzas of the smaller size available had quite a heft to them, and I'll be eating the leftovers for days. For me it was just all a bit too much; in terms of fat, salt, and an overall sense of indulgence. I can't really fault them because I suspect they succeed at what they're trying to do, but it's the kind of pizza you recover from eating."