"I'm not quite sure how I feel about this place. Dave Portnoy rated it 8.2, but I would give it more of a high 6 or low 7. The pizza dough in the thick crust was a bit undercooked, and there was way too much cheese with not enough sauce. The edges were burned, making it difficult to eat the slices towards the end. It was also quite greasy, to the point where we had to use a knife and fork because it was impossible to pick it up. Once it cooled down a bit, it improved, but I still found it somewhat disappointing. This is supposedly the best pizza in Albany, but I didn't experience it that way. Plus, sitting outside was a challenge—there were so many bugs and flies buzzing around our food, and the Parmesan on the table had a strange taste."