Kunuginoodle 2 - Menu

The Salad Place&rotisserie

➤ 5392 Mission St, San Francisco, CA 94112, USA, United States

Menu • Salad • Lunch • Salads • Casual

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"The Salad Place and Rotisserie- San Francisco, Inner Mission District The mission while in Inner Mission. Late snack. Grab and go situation. Keeping it simple, no trying to fork down an elaborate salad or party tray in the car. It's drive and dine, baby.First time at this highly rated and highly reviewed deli in San Francisco. Be aware that parking can be a challenge! The corner lot is colorful and clean and things inside looked well organized and well stocked. Lots of service pans of ready to eat cold items. I ordered a ham and cheese on a sandwich roll. (Torpedo)Again, the ingredients are pretty basic in this one. Thin slices of deli ham and orange American cheese slices, fresh onions, pickles, lettuce and tomatoes. The produce was seriously remarkably fresh! The pickles were a nice balancing act between the produce and the meat and cheese. The torpedo roll was very fresh and fluffy with a nice outer crust. The workers putting things together were super nice. Very efficient, and welcoming too. It's easy to see why the place is so highly rated! And another thing- the price was super great! Come try it for yourself! I'll go back to try a salad!"

Deli Man

➤ 200 Ocean Ave, 94112, San Francisco, United States

Menu • Delis • Lunch • Catering • Breakfast

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"Best BBQ I’ve had in the city, sweet store inside with cool snacks, desserts I got fresh made banana pudding), and bevs too. Really nice guys working there as well. Highly recommend getting a bbq plate they usually do three meats a day, as all good BBQs do they will run out of brisket eventually so try to get there earlier than later), great sides too like Mac and cheese, potato salads, etc."

Original Joe's Westlake

➤ 11 Glenwood Avenue Daly City, CA 94015, 94015-3005, United States

Menu • Pasta • Coffee • Italian • American

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"It's been a long since I been to Orginal Joe's Westlake. My first visit I believe was a different owner. The waiter we had was very rude, acted like he didn't like his job. Never went back again till my family bought me there to celebrate my birhday. The place has changed. They renovated the place, looks so nice more in inviting. The food was delicious, I had the hamburger which was huge. I took half home and had it for lunch the next day. Other family members had the prime rib dip, piccata, steak aka bruno, and prime rib all was delicious. Warm butter cake was excellent. The best part is our server, Michelle (I wish I knew her last name). She was great. She took care all of our needs, made sure we didn't run out water, more bread, etc. very nice lady!! I will surely come back!!"

Yoji Sushi

➤ Yoji Sushi, 406 Dewey Blvd, San Francisco, CA 94116, USA, United States

Menu • Asian • Sushi • Casual • Japanese

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"The sushi was average at best. The service from the waitress on weekday afternoons was terrible. She never introduced herself, making it difficult for us to address her. She was very impatient and rolled her eyes while we were deciding on our orders. To make matters worse, she even made disparaging gestures towards us when she thought we weren't looking. On top of all that, the restaurant charged an outrageous 25% tip for parties of 6 or more. Despite the unpleasant experience, we paid the tip and vowed never to return. Save your money and go elsewhere for better food and service."

Guerra Quality Meats

➤ 490 Taraval St, 94116, San Francisco, US, United States

Menu • Meat • Casual • Salads • Butcher

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"No matter how hard I try to order meat somewhere else I always get disappointed. The quality of meats Guerra's are ALWAYS incredible. I know they're pricey but if you find yourself devouring any cut of meat down to the very wick of the bone(if there is such a thing) you know you got your money's worth. Beware!!!!! if you bring to someone's home.....prepare for the vultures to come out. I have never been able to make it to a meal when I walk in the door with any cut of meat because they just start eating away at it before the rest of meal is done."