Kwik Shop - Menu

2142 North Webb Road, Wichita, United States Of America, Wichita East

🛍 Soda, Candy, Snacks, Ice Cream

4.6 💬 20 Reviews

Address: 2142 North Webb Road, Wichita, United States Of America, Wichita East

City: Wichita East

Menu Dishes: 35

Reviews: 20

Address

Show Map

Wichita East

Wichita East

Wichita, Kansas is known for its steak and barbecue, with local favorites including chicken fried steak. The city also offers diverse dining options, reflecting a blend of cultural influences.

Categories

  • Soda A selection of refreshing carbonated beverages to quench your thirst, ranging from classic colas to fruity and zesty flavors. Perfect for pairing with any meal for a bubbly touch.
  • Candy Indulge your sweet tooth with our delightful selection of candies. From classic favorites to unique treats, each piece offers a burst of flavor and a bit of nostalgia in every bite. Perfect for sharing or savoring solo. View menu
  • Snacks Tantalizing small bites perfect for sharing or solo enjoyment, offering a mix of savory and sweet flavors that are great as appetizers or light munchies any time of the day.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Similar Restaurants

The Belmont

The Belmont

3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast


"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."