La Table Des Armaillis

It was very good Food: 4 Service: 5 Atmosphere: 4

a unique experience, great service and delicious food to repeat.

unique experience, good service and delicious food.                                 View menu

excellent eating, excellent plating, reasonable pricing, the service was just a little too slow; except that everything was on the spot!

Thank you for this truly delicious moment. Service by Florent impeccable, warm welcome and attentive service. The cuisine is fine and really tasty. THANKS ! Food: 5 Service: 5 Atmosphere: 5

unfortunately the restaurant has not fulfilled the expectations. the atmosphere was stiff with some young and quite absent waiters. eating that tends to respect local producers was right, but not to give them the feeling “I want to come back”. the appetizer itself boiled and muddy (endives with Beaufort cheese). no postorder or declaration on the menu and products, no instructions for the wine list. View menu

We discovered the Table des Armaillis on August 16 and it was a unique menu for the Beaufort festival! We were surprised at first but everything was done to be able to adapt to everyone's tastes, thanks again to the chef for the delicious pasta prepared for our 6-year-old daughter The atmosphere is warm while being quite elegant, the dishes surprising and very good, especially the meat (veal) which melted deliciously in your mouth! And as said in other comments very good value for money

Exceptional! This is the adjective that comes to me to describe our meal on August 15 during a menu around Beaufort. After a few appetizers, superb ravioli with mushrooms and Beaufort cheese subtly accompanied by coriander. Then a very tender veal accompanied by a good juice and to finish a surprising dessert around strawberries and very balanced Beaufort cheese before ending with sweets, each one more delicious than the other! We also appreciated the very nice wine list with a Saint Joseph white from 2019 for €49, a bargain! We can only congratulate the chef and his team for this delicious moment spent in this very beautiful restaurant. A value for money to recommend and we hope, soon, an e...

not the experience we were looking for when we booked. 11 degrees outside and the front door was kept open all the time a cold place for dinner. the room is generic and not comfortable. but let us talk about eating an escape from local cheese and tomato, quite unusual for “mountain kitchen”. low temperature pork was uneven, with over boiled sharing at all not delicate. the chives were literally everywhere, on every meal. the vegetarian main dish had no taste at all, with various iterations of the same veggie, carrots in this special case. we saw distinctly different tables that add salt to their meal times. at the end we went to this place because of the Michelin guide. according to our opin... View menu