Last Drop Cafe - Menu

Harvard Avenue, Claremont, 91711, United States Of America

🛍 Tea, Cafe, Salad, Coffee

4 💬 3 Reviews

Phone: (+1)9094821870

Address: Harvard Avenue, Claremont, 91711, United States Of America

City: Claremont

Menu Dishes: 35

Reviews: 3

Website: http://www.thelastdropcafe.com/

"During my week-long visit to Claremont, I spent at least five hours at a cozy coffee shop, enjoying the ambiance while working on my laptop and gazing out the window. The staff were extremely friendly and welcoming. The shop is small, providing that intimate Little Italy charm. They serve delicious coffee at reasonable prices. The service was excellent—it's a family-owned business, and the gentleman who runs it, whom I believe is called Big Mo, was very accommodating. The place was also impeccably clean and had a wonderful atmosphere."

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Salads

Pastries

Soups

Bagels And Muffins

Empanadas With Meat

Rancho's Best Pollos

Bagels, Rolls, And Other Baked Goods

Drinks - Iced

Cold Beverages (Coffee Base)

Starbucks Breakfasts

Breakfast Sides (Breakfast All Day)

Bakery Pastries And More

Iced Espresso &Amp;Amp; Coffee

Brunch

Ruth Ruth

I've visited the Last Drop Cafe numerous times, and I always find it to be a welcoming spot where I can unwind with a tasty blended drink or a delightful salad. Everything is made to order, ensuring that all the drinks and salads are fresh. I enjoy chatting with the owner or one of his staff members before sitting down to read the newspaper and relax for a bit. Each time I leave, I feel uplifted and rejuvenated.

Address

Show Map

Reviews

Yuliana
Yuliana

During my week-long visit to Claremont, I spent at least five hours at a cozy coffee shop, enjoying the ambiance while working on my laptop and gazing out the window. The staff were extremely friendly and welcoming. The shop is small, providing that intimate Little Italy charm. They serve delicious coffee at reasonable prices. The service was excellent—it's a family-owned business, and the gentleman who runs it, whom I believe is called Big Mo, was very accommodating. The place was also impeccably clean and had a wonderful atmosphere.

Claremont

Claremont

Claremont is a charming city known for its tree-lined streets and vibrant arts scene; typical food includes farm-to-table dishes and craft beer, highlighting fresh, local ingredients.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience. View menu
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.

Amenities

  • Cafe

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."