Let's Pho - Menu

Mouth watering deep fried pork belly, and the Beef Pho was one of the best I’ve ever had. I’m visiting from Boston and was told to eat here. I’m coming back for dinner. Service was excellent as well!

Here we go it’s close to my house I found it so I’m actually soup ? pho lover and this restaurant is awesome so they making good quality and really tasty tasty tasty food. The size of the portions is big.

I absolutely love this place! The Pho is incredibly tasty and the prices are very reasonable. The service from the staff is excellent, I’d rate it a 9 out of 10. As for parking, it's always easy to find a spot without having to pay. View menu

Wow wow wow. That’s the only way to describe this place. The food and service here is amazing. The broth for the pho is extremely flavorful, the papaya salad is perfect and that bhanmi, Ouu, idk how to describe how good it. Our server Pow was very kind and very attentive. Thank you for such an amazing experience!Food: 5/5

I’ve always been hesitant about Asian fusion cuisine, but I was truly impressed! The beef short rib pho was rich and tender, practically falling off the bone. The green sauce that came with it was perfectly tangy and herbaceous. I also ordered a side of fried pork belly, which complemented the sauce wonderfully, and its light batter didn’t weigh me down. Great experience—I’m already excited to try more from the menu!

This is my first time on site, but I have had their chicken pho as takeout. The chicken pho was good, and they gave a generous amount. Although we were thinking of just ordering pho again, the menu made us explore something else. We ordered shrimp pho, crab fried rice, and chicken coconut curry. The food was excellent. Nice presentation. Love the vibe here for lunch, especially. Foos came out pretty fast. Not too many people today on a Monday at 1:15pm. They have ice cream, too. Definitely try this place. They do close at 3pm and then open at 5pm. So watch out for that. I would recommend this place. I hope to eat this again before go back home. View menu

I wanted a nice, spicy, hot bowl of pho and this place delivered that. I got the spicy noodle pho with chicken. I do think the chicken could have been seasoned; it was a little bland. But the broth was beautiful and clear until I added plum sauce.I wish the waitress had dressed more professionally. Sweats are not a good look in a restaurant.The place could use a bit of a facelift. The floor has lots of pits in it which looks bad. I think it's clean, but there's a lot of clutter against the walls.To use the bathroom, you have to go to the connected grocery store, which is a little awkward. There's only one bathroom, and it's not clean, so that was off putting.

The food is great. The attitude of the two girls upfront, especially from the Server named Bam is extremely bitter and sarcastic. Last time I came I made a quick last minute decision to change my food from pick up to dine in since I wasn’t feeling so well and she made a drama out of it as if the barely-there restaurant was full. It had one other guest. I paid for the food so I don’t see what the big deal was but she had a problem with it. The following time that I came after that to just pickup food I already placed over the phone, she proceeded to bring it up in a sarcastic manner saying, “it’s to-go this time, right?” It’s the worst when the chefs work hard to make quality food and the bit...

I visited Let's Pho on July 17 at 9:00 PM and encountered an unpleasant situation. The host informed me that I needed to leave because they were closing early. When I asked for an explanation, she claimed she was feeling "sick." I found it strange that they were closing a full hour early, and when I pressed her for more information, she raised her voice and became confrontational. It was clear she wasn’t genuinely sick and was simply eager to leave her shift. Regardless of her condition, she had no right to close the restaurant early. I requested to speak with the management, but she told me the manager was on vacation. When I asked who was in charge, she pointed to the chefs in the back, w... View menu