Lotus Garden - Menu

1639 N Mountain Ave, Upland, CA 91784, United States

🛍 Meat, Asian, Chinese, Chicken

3.8 💬 1767 Reviews
Lotus Garden

Phone: +19099820386

Address: 1639 N Mountain Ave, Upland, CA 91784, United States

City: Upland

Menu Dishes: 35

Reviews: 1767

"I had my first dining experience at Lotus Garden in Upland, CA, and I was truly impressed! I ordered the Kung Po Mixed Vegetables, and I loved the generous portion of vegetables, which included broccoli, green bell pepper, bean pods, carrots, and water chestnuts, beautifully complemented by just the right amount of peanuts. The sauce was fantastic—not overly sweet or tangy, with the perfect amount of heat. I appreciated that it didn't have a barbecue flavor. I also sampled the vegetable egg rolls, and they were outstanding. We placed our order on Christmas Day, and the food was ready for pickup along with friendly service. I will definitely be returning!"

User User

Love the food and service here

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Reviews

Amelia
Amelia

The chow mein is to die for!!!! Hella good


User
User

This is the best Chinese food I've ever had, and the portions are very generous for the price. As someone with a hearty appetite, their 'half' portion was more than enough to satisfy me. The flavors were outstanding, and the meal arrived fresh and hot.


User
User

I can't praise this restaurant enough! Last night, our online order somehow didn't go through, but they quickly sprang into action and had our food ready in no time. The meal was absolutely delicious, and the staff was incredibly friendly. My company often orders from here for office events, and we also enjoy it at home, although it's been a while since our last order. We'll definitely be ordering from them much more often in the future! View menu


User
User

We ordered Chow Fun and Orange Chicken for delivery, and the food arrived steaming hot, even ahead of the estimated time, despite the driver calling to say he was a bit lost. The portion sizes were generous. The Chow Fun was outstanding, perfectly seasoned, and the meat was tender. The Orange Chicken was fried to perfection—not overly greasy or sweet—and it came with a small side of white rice. One full order of Orange Chicken is more than enough for two people, and the same can be said for the Chow Fun. We have definitely found our new favorite place for Chinese food!


User
User

I had my first dining experience at Lotus Garden in Upland, CA, and I was truly impressed! I ordered the Kung Po Mixed Vegetables, and I loved the generous portion of vegetables, which included broccoli, green bell pepper, bean pods, carrots, and water chestnuts, beautifully complemented by just the right amount of peanuts. The sauce was fantastic—not overly sweet or tangy, with the perfect amount of heat. I appreciated that it didn't have a barbecue flavor. I also sampled the vegetable egg rolls, and they were outstanding. We placed our order on Christmas Day, and the food was ready for pickup along with friendly service. I will definitely be returning!

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."